Bulgaria vs France: Rice — Production
Rice — Production over time
- Bulgaria
- France
How they compare
France currently reports 71,960 t against 65,840 t in Bulgaria, a difference of 6,120 t.
That makes France's figure about 1.1 times Bulgaria's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was France ahead.
Bulgaria ranks 97th and France ranks 96th of 177 countries.
Across the 7 decades both report, Bulgaria averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Bulgaria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,817 t | 111,174 t | 68,357 t | France |
| 1970s | 62,447 t | 49,092 t | 13,355 t | Bulgaria |
| 1980s | 60,946 t | 50,790 t | 10,156 t | Bulgaria |
| 1990s | 11,686 t | 122,238 t | 110,552 t | France |
| 2000s | 25,805 t | 108,889 t | 83,083 t | France |
| 2010s | 60,484 t | 94,665 t | 34,181 t | France |
| 2020s | 63,650 t | 68,502 t | 4,852 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Bulgaria or France?
- France, at 71,960 t against 65,840 t in Bulgaria as of 2024.
- What is the difference in rice — production between Bulgaria and France?
- 6,120 t, with France ahead.
- How many years of comparable data are there for Bulgaria and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and France rank globally for rice — production?
- Bulgaria ranks 97th and France ranks 96th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.