Bhutan vs Sudan (former): Rice — Production

Bhutan
41,537 t
in 2024
Sudan (former)
35,710 t
in 2011
Bhutan rank
78th
Sudan (former) rank
81st

Rice — Production over time

  • Bhutan
  • Sudan (former)
020.0k40.0k60.0k80.0k196119922024

How they compare

Bhutan currently reports 41,537 t against 35,710 t in Sudan (former), a difference of 5,827 t.

That makes Bhutan's figure about 1.2 times Sudan (former)'s.

Across all 51 years both countries report, Bhutan has been ahead every year.

Bhutan ranks 78th and Sudan (former) ranks 81st of 133 countries.

Bhutan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bhutan Sudan (former) Difference Ahead
1960s 41,000 t 1,345 t 39,655 t Bhutan
1970s 50,500 t 7,848 t 42,652 t Bhutan
1980s 57,464 t 3,490 t 53,974 t Bhutan
1990s 46,256 t 2,550 t 43,706 t Bhutan
2000s 57,963 t 29,590 t 28,373 t Bhutan
2010s 75,184 t 35,710 t 39,474 t Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — production, Bhutan or Sudan (former)?
Bhutan, at 41,537 t against 35,710 t in Sudan (former) as of 2024.
What is the difference in rice — production between Bhutan and Sudan (former)?
5,827 t, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Bhutan and Sudan (former) rank globally for rice — production?
Bhutan ranks 78th and Sudan (former) ranks 81st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Sudan (former): Rice — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/rice-production-3/bhutan/sudan-former/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.