Bhutan vs Yugoslav SFR: Rice — Production
Rice — Production over time
- Bhutan
- Yugoslav SFR
How they compare
Bhutan currently reports 41,537 t against 37,501 t in Yugoslav SFR, a difference of 4,036 t.
That makes Bhutan's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 78th and Yugoslav SFR ranks 80th of 133 countries.
Bhutan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,000 t | 22,758 t | 18,242 t | Bhutan |
| 1970s | 50,500 t | 32,730 t | 17,770 t | Bhutan |
| 1980s | 57,464 t | 39,808 t | 17,657 t | Bhutan |
| 1990s | 46,475 t | 32,544 t | 13,932 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Bhutan or Yugoslav SFR?
- Bhutan, at 41,537 t against 37,501 t in Yugoslav SFR as of 2024.
- What is the difference in rice — production between Bhutan and Yugoslav SFR?
- 4,036 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Bhutan and Yugoslav SFR rank globally for rice — production?
- Bhutan ranks 78th and Yugoslav SFR ranks 80th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.