Bhutan vs Yugoslav SFR: Rice — Production
Rice — Production over time
- Bhutan
- Yugoslav SFR
How they compare
Bhutan currently reports 41,537 t against 37,501 t in Yugoslav SFR, a difference of 4,036 t.
That makes Bhutan's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 106th and Yugoslav SFR ranks 109th of 177 countries.
Bhutan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,000 t | 22,758 t | 18,242 t | Bhutan |
| 1970s | 50,500 t | 32,730 t | 17,770 t | Bhutan |
| 1980s | 57,464 t | 39,808 t | 17,657 t | Bhutan |
| 1990s | 46,475 t | 32,544 t | 13,932 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Bhutan or Yugoslav SFR?
- Bhutan, at 41,537 t against 37,501 t in Yugoslav SFR as of 2024.
- What is the difference in rice — production between Bhutan and Yugoslav SFR?
- 4,036 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Bhutan and Yugoslav SFR rank globally for rice — production?
- Bhutan ranks 106th and Yugoslav SFR ranks 109th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.