Rice — Production in Sudan (former)

Sudan (former): Rice — Production was 35,710 t in 2011. ◆ Volatile

Latest (2011)
35,710 t
Change on year
unchanged
World rank
81st
of 133 countries
All-time high
38,600 t
in 2003
All-time low
394 t
in 1966
Years of data
51
1961–2011

Rice — Production in Sudan (former), 1961–2011

010.0k20.0k30.0k40.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rice — production in Sudan (former) is 35,710 t, measured in 2011.

The figure is up 78.5% over ten years.

Over the whole period, rice — production in Sudan (former) peaked at 38,600 t in 2003 and was at its lowest, 394 t, in 1966.

That places Sudan (former) 81st out of 133 countries with data for 2011, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Production in Sudan (former), year by year

Annual values for Rice — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 1,931 t —
1962 949 t -50.9%
1963 1,082 t +14.0%
1964 963 t -11.0%
1965 1,120 t +16.3%
1966 394 t -64.8%
1967 1,785 t +353.0%
1968 975 t -45.4%
1969 2,905 t +197.9%
1970 6,098 t +109.9%
1971 6,000 t -1.6%
1972 5,000 t -16.7%
1973 6,000 t +20.0%
1974 7,200 t +20.0%
1975 7,184 t -0.2%
1976 12,000 t +67.0%
1977 13,000 t +8.3%
1978 8,000 t -38.5%
1979 8,000 t +0.0%
1980 8,000 t +0.0%
1981 12,000 t +50.0%
1982 4,000 t -66.7%
1983 2,500 t -37.5%
1984 2,000 t -20.0%
1985 1,900 t -5.0%
1986 1,600 t -15.8%
1987 1,200 t -25.0%
1988 1,200 t +0.0%
1989 500 t -58.3%
1990 1,000 t +100.0%
1991 1,000 t +0.0%
1992 1,000 t +0.0%
1993 1,000 t +0.0%
1994 2,000 t +100.0%
1995 2,000 t +0.0%
1996 2,000 t +0.0%
1997 2,000 t +0.0%
1998 2,500 t +25.0%
1999 11,000 t +340.0%
2000 8,000 t -27.3%
2001 20,000 t +150.0%
2002 30,000 t +50.0%
2003 38,600 t +28.7%
2004 28,600 t -25.9%
2005 37,100 t +29.7%
2006 32,900 t -11.3%
2007 34,300 t +4.3%
2008 32,100 t -6.4%
2009 34,300 t +6.9%
2010 35,710 t +4.1%
2011 35,710 t +0.0%

Biggest year-on-year movements

Years where Rice — Production in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +353.0% 394 t 1,785 t
1999 +340.0% 2,500 t 11,000 t
1969 +197.9% 975 t 2,905 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,345 t 394 t 2,905 t 9
1970s 7,848 t 5,000 t 13,000 t 10
1980s 3,490 t 500 t 12,000 t 10
1990s 2,550 t 1,000 t 11,000 t 10
2000s 29,590 t 8,000 t 38,600 t 10
2010s 35,710 t 35,710 t 35,710 t 2

Countries ranked near Sudan (former)

  1. 78 Bhutan 41,537 t compare
  2. 79 South Sudan 38,000 t
  3. 80 Yugoslav SFR 37,501 t compare
  4. 82 Guatemala 31,700 t compare
  5. 83 Sudan 27,818 t
  6. 84 Zambia 24,566 t compare

See the full ranking of 179 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is rice — production in Sudan (former)?
Rice — production in Sudan (former) was 35,710 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Sudan (former)?
The highest recorded value was 38,600 t in 2003.
What is the lowest rice — production recorded in Sudan (former)?
The lowest recorded value was 394 t in 1966.
How does Sudan (former) rank for rice — production?
Sudan (former) ranks 81st out of 133 countries with data for 2011.
Is rice — production rising or falling in Sudan (former)?
Over the last ten years it is up 78.5%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/sudan-former/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.