Rice — Area harvested in Senegal

Senegal: Rice — Area harvested was 410,271 ha in 2024. ◆ Volatile

Latest (2024)
410,271 ha
Change on year
up 3.0%
World rank
34th
of 146 countries
All-time high
410,271 ha
in 2024
All-time low
45,405 ha
in 1998
Years of data
64
1961–2024

Rice — Area harvested in Senegal, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, rice — area harvested in Senegal stood at 410,271 ha. That is the highest value across all 64 years on record.

That represents a change of up 3.0% on the previous year and up 204.0% over ten years.

Over the whole period, rice — area harvested in Senegal peaked at 410,271 ha in 2024 and was at its lowest, 45,405 ha, in 1998.

Senegal ranks 34th of 146 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 82,005 ha 64,600 ha 102,600 ha 9
1970s 77,466 ha 53,700 ha 91,487 ha 10
1980s 71,034 ha 52,006 ha 79,331 ha 10
1990s 76,748 ha 45,405 ha 130,000 ha 10
2000s 94,665 ha 76,025 ha 139,388 ha 10
2010s 211,360 ha 108,547 ha 345,596 ha 10
2020s 393,119 ha 372,413 ha 410,271 ha 5

Countries ranked near Senegal

  1. 31 Democratic People's Republic of Korea 485,000 ha compare
  2. 32 Ghana 472,900 ha compare
  3. 33 Peru 438,228 ha compare
  4. 35 Ecuador 402,235 ha compare
  5. 36 Liberia 290,000 ha compare
  6. 37 Caribbean 281,862 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is rice — area harvested in Senegal?
Rice — area harvested in Senegal was 410,271 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — area harvested recorded in Senegal?
The highest recorded value was 410,271 ha in 2024.
What is the lowest rice — area harvested recorded in Senegal?
The lowest recorded value was 45,405 ha in 1998.
How does Senegal rank for rice — area harvested?
Senegal ranks 34th out of 146 countries with data for 2024.
Is rice — area harvested rising or falling in Senegal?
Over the last ten years it is up 204.0%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.