Caribbean vs Senegal: Rice — Area harvested
Rice — Area harvested over time
- Caribbean
- Senegal
How they compare
Senegal currently reports 410,271 ha against 281,862 ha in Caribbean, a difference of 128,409 ha.
That makes Senegal's figure about 1.5 times Caribbean's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 42nd and Senegal ranks 39th of 177 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Caribbean | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 206,999 ha | 82,005 ha | 124,994 ha | Caribbean |
| 1970s | 313,871 ha | 77,466 ha | 236,404 ha | Caribbean |
| 1980s | 319,169 ha | 71,034 ha | 248,135 ha | Caribbean |
| 1990s | 328,227 ha | 76,748 ha | 251,479 ha | Caribbean |
| 2000s | 377,263 ha | 94,665 ha | 282,598 ha | Caribbean |
| 2010s | 397,004 ha | 211,360 ha | 185,644 ha | Caribbean |
| 2020s | 299,290 ha | 393,119 ha | 93,829 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Caribbean or Senegal?
- Senegal, at 410,271 ha against 281,862 ha in Caribbean as of 2024.
- What is the difference in rice — area harvested between Caribbean and Senegal?
- 128,409 ha, with Senegal ahead.
- How many years of comparable data are there for Caribbean and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Senegal rank globally for rice — area harvested?
- Caribbean ranks 42nd and Senegal ranks 39th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.