Ecuador vs Senegal: Rice — Area harvested

Ecuador
402,235 ha
in 2024
Senegal
410,271 ha
in 2024
Ecuador rank
35th
Senegal rank
34th

Rice — Area harvested over time

  • Ecuador
  • Senegal
0100.0k200.0k300.0k400.0k196119922024

How they compare

Senegal currently reports 410,271 ha against 402,235 ha in Ecuador, a difference of 8,036 ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 35th and Senegal ranks 34th of 146 countries.

Across the 7 decades both report, Ecuador averaged higher in 6 and Senegal in 1.

Head to head by decade

Decade Ecuador Senegal Difference Ahead
1960s 106,533 ha 82,005 ha 24,529 ha Ecuador
1970s 97,841 ha 77,466 ha 20,374 ha Ecuador
1980s 184,238 ha 71,034 ha 113,204 ha Ecuador
1990s 341,186 ha 76,748 ha 264,438 ha Ecuador
2000s 371,911 ha 94,665 ha 277,246 ha Ecuador
2010s 350,020 ha 211,360 ha 138,660 ha Ecuador
2020s 347,262 ha 393,119 ha 45,858 ha Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Ecuador or Senegal?
Senegal, at 410,271 ha against 402,235 ha in Ecuador as of 2024.
What is the difference in rice — area harvested between Ecuador and Senegal?
8,036 ha, with Senegal ahead.
How many years of comparable data are there for Ecuador and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Senegal rank globally for rice — area harvested?
Ecuador ranks 35th and Senegal ranks 34th of 146 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Senegal: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/rice-area-harvested/ecuador/senegal/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.