Ecuador vs Senegal: Rice — Area harvested
Rice — Area harvested over time
- Ecuador
- Senegal
How they compare
Senegal currently reports 410,271 ha against 402,235 ha in Ecuador, a difference of 8,036 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 40th and Senegal ranks 39th of 177 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Ecuador | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 106,533 ha | 82,005 ha | 24,529 ha | Ecuador |
| 1970s | 97,841 ha | 77,466 ha | 20,374 ha | Ecuador |
| 1980s | 184,238 ha | 71,034 ha | 113,204 ha | Ecuador |
| 1990s | 341,186 ha | 76,748 ha | 264,438 ha | Ecuador |
| 2000s | 371,911 ha | 94,665 ha | 277,246 ha | Ecuador |
| 2010s | 350,020 ha | 211,360 ha | 138,660 ha | Ecuador |
| 2020s | 347,262 ha | 393,119 ha | 45,858 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Ecuador or Senegal?
- Senegal, at 410,271 ha against 402,235 ha in Ecuador as of 2024.
- What is the difference in rice — area harvested between Ecuador and Senegal?
- 8,036 ha, with Senegal ahead.
- How many years of comparable data are there for Ecuador and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Senegal rank globally for rice — area harvested?
- Ecuador ranks 40th and Senegal ranks 39th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.