Peru vs Senegal: Rice — Area harvested
Rice — Area harvested over time
- Peru
- Senegal
How they compare
Peru currently reports 438,228 ha against 410,271 ha in Senegal, a difference of 27,957 ha.
That makes Peru's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 38th and Senegal ranks 39th of 177 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,798 ha | 82,005 ha | 5,793 ha | Peru |
| 1970s | 127,507 ha | 77,466 ha | 50,041 ha | Peru |
| 1980s | 188,613 ha | 71,034 ha | 117,578 ha | Peru |
| 1990s | 216,066 ha | 76,748 ha | 139,318 ha | Peru |
| 2000s | 333,065 ha | 94,665 ha | 238,400 ha | Peru |
| 2010s | 400,870 ha | 211,360 ha | 189,510 ha | Peru |
| 2020s | 421,321 ha | 393,119 ha | 28,202 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Peru or Senegal?
- Peru, at 438,228 ha against 410,271 ha in Senegal as of 2024.
- What is the difference in rice — area harvested between Peru and Senegal?
- 27,957 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Senegal rank globally for rice — area harvested?
- Peru ranks 38th and Senegal ranks 39th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.