Ghana vs Senegal: Rice — Area harvested

Ghana
472,900 ha
in 2024
Senegal
410,271 ha
in 2024
Ghana rank
25th
Senegal rank
27th

Rice — Area harvested over time

  • Ghana
  • Senegal
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Ghana currently reports 472,900 ha against 410,271 ha in Senegal, a difference of 62,629 ha.

That makes Ghana's figure about 1.2 times Senegal's.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Senegal ahead.

Ghana ranks 25th and Senegal ranks 27th of 133 countries.

Across the 7 decades both report, Ghana averaged higher in 5 and Senegal in 2.

Head to head by decade

Decade Ghana Senegal Difference Ahead
1960s 37,143 ha 82,005 ha 44,862 ha Senegal
1970s 83,100 ha 77,466 ha 5,634 ha Ghana
1980s 72,450 ha 71,034 ha 1,416 ha Ghana
1990s 94,025 ha 76,748 ha 17,277 ha Ghana
2000s 125,953 ha 94,665 ha 31,288 ha Ghana
2010s 221,497 ha 211,360 ha 10,137 ha Ghana
2020s 389,220 ha 393,119 ha 3,899 ha Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Ghana or Senegal?
Ghana, at 472,900 ha against 410,271 ha in Senegal as of 2024.
What is the difference in rice — area harvested between Ghana and Senegal?
62,629 ha, with Ghana ahead.
How many years of comparable data are there for Ghana and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Senegal rank globally for rice — area harvested?
Ghana ranks 25th and Senegal ranks 27th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Senegal: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/rice-area-harvested/ghana/senegal/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.