Rice — Area harvested in Ecuador

Ecuador: Rice — Area harvested was 402,235 ha in 2024. ▲ Rising

Latest (2024)
402,235 ha
Change on year
up 17.3%
World rank
28th
of 133 countries
All-time high
421,548 ha
in 2004
All-time low
56,587 ha
in 1971
Years of data
64
1961–2024

Rice — Area harvested in Ecuador, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, rice — area harvested in Ecuador stood at 402,235 ha.

Compared with earlier readings it is up 17.3% on the previous year and up 13.6% over ten years.

Over the whole period, rice — area harvested in Ecuador peaked at 421,548 ha in 2004 and was at its lowest, 56,587 ha, in 1971.

Ecuador ranks 28th of 133 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Rice — Area harvested in Ecuador, year by year

Annual values for Rice — Area harvested in Ecuador, 1961 to 2024.
Year ha Change
1961 94,646 ha —
1962 111,751 ha +18.1%
1963 113,059 ha +1.2%
1964 108,911 ha -3.7%
1965 102,806 ha -5.6%
1966 110,625 ha +7.6%
1967 113,510 ha +2.6%
1968 111,820 ha -1.5%
1969 91,672 ha -18.0%
1970 86,593 ha -5.5%
1971 56,587 ha -34.7%
1972 91,393 ha +61.5%
1973 84,757 ha -7.3%
1974 102,687 ha +21.2%
1975 122,371 ha +19.2%
1976 134,790 ha +10.1%
1977 107,054 ha -20.6%
1978 81,300 ha -24.1%
1979 110,875 ha +36.4%
1980 126,608 ha +14.2%
1981 131,275 ha +3.7%
1982 131,720 ha +0.3%
1983 94,851 ha -28.0%
1984 139,080 ha +46.6%
1985 149,897 ha +7.8%
1986 227,843 ha +52.0%
1987 275,900 ha +21.1%
1988 287,618 ha +4.2%
1989 277,590 ha -3.5%
1990 269,190 ha -3.0%
1991 207,030 ha -23.1%
1992 309,600 ha +49.5%
1993 356,210 ha +15.1%
1994 379,960 ha +6.7%
1995 395,600 ha +4.1%
1996 392,570 ha -0.8%
1997 410,240 ha +4.5%
1998 325,329 ha -20.7%
1999 366,130 ha +12.5%
2000 338,652 ha -7.5%
2001 348,886 ha +3.0%
2002 369,798 ha +6.0%
2003 357,564 ha -3.3%
2004 421,548 ha +17.9%
2005 377,300 ha -10.5%
2006 357,558 ha -5.2%
2007 398,151 ha +11.4%
2008 354,841 ha -10.9%
2009 394,813 ha +11.3%
2010 393,100 ha -0.4%
2011 330,000 ha -16.1%
2012 371,200 ha +12.5%
2013 396,800 ha +6.9%
2014 354,100 ha -10.8%
2015 375,100 ha +5.9%
2016 366,200 ha -2.4%
2017 358,100 ha -2.2%
2018 298,300 ha -16.7%
2019 257,300 ha -13.7%
2020 312,900 ha +21.6%
2021 340,300 ha +8.8%
2022 337,823 ha -0.7%
2023 343,050 ha +1.5%
2024 402,235 ha +17.3%

Ecuador compared with similar countries

  • Ecuador's 402,235 ha is above the median for upper middle income countries, which is 40,875 ha, 9.8× the median. (33 countries reporting)
  • Ecuador's 402,235 ha is above the median for Latin America & Caribbean, which is 50,796 ha, 7.9× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 106,533 ha 91,672 ha 113,510 ha 9
1970s 97,841 ha 56,587 ha 134,790 ha 10
1980s 184,238 ha 94,851 ha 287,618 ha 10
1990s 341,186 ha 207,030 ha 410,240 ha 10
2000s 371,911 ha 338,652 ha 421,548 ha 10
2010s 350,020 ha 257,300 ha 396,800 ha 10
2020s 347,262 ha 312,900 ha 402,235 ha 5

Countries ranked near Ecuador

  1. 25 Ghana 472,900 ha compare
  2. 26 Peru 438,228 ha compare
  3. 27 Senegal 410,271 ha compare
  4. 29 Liberia 290,000 ha compare
  5. 30 Mozambique 273,082 ha compare
  6. 31 Chad 257,047 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is rice — area harvested in Ecuador?
Rice — area harvested in Ecuador was 402,235 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — area harvested recorded in Ecuador?
The highest recorded value was 421,548 ha in 2004.
What is the lowest rice — area harvested recorded in Ecuador?
The lowest recorded value was 56,587 ha in 1971.
How does Ecuador rank for rice — area harvested?
Ecuador ranks 28th out of 133 countries with data for 2024.
Is rice — area harvested rising or falling in Ecuador?
Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Area harvested. Statizoid updates them automatically from the source API.

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Rice — Area harvested in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-area-harvested/ecuador/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.