Rice — Area harvested in France

France: Rice — Area harvested was 13,480 ha in 2024. ▼ Falling

Latest (2024)
13,480 ha
Change on year
up 11.2%
World rank
87th
of 146 countries
All-time high
33,000 ha
in 1961
All-time low
5,300 ha
in 1981
Years of data
64
1961–2024

Rice — Area harvested in France, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for rice — area harvested in France is 13,480 ha, measured in 2024.

The figure is up 11.2% on the previous year and down 19.6% over ten years.

Over the whole period, rice — area harvested in France peaked at 33,000 ha in 1961 and was at its lowest, 5,300 ha, in 1981.

That places France 87th out of 146 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,437 ha 22,913 ha 33,000 ha 9
1970s 13,730 ha 6,900 ha 21,500 ha 10
1980s 10,022 ha 5,300 ha 17,530 ha 10
1990s 22,918 ha 18,100 ha 28,120 ha 10
2000s 19,614 ha 17,310 ha 23,888 ha 10
2010s 18,487 ha 13,280 ha 23,828 ha 10
2020s 12,742 ha 11,760 ha 14,320 ha 5

Countries ranked near France

  1. 84 Chile 17,370 ha compare
  2. 85 Angola 17,169 ha compare
  3. 86 Costa Rica 14,742 ha compare
  4. 88 Tajikistan 12,218 ha compare
  5. 89 Bulgaria 12,150 ha compare
  6. 90 Kyrgyzstan 11,907 ha compare

See the full ranking of 179 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is rice — area harvested in France?
Rice — area harvested in France was 13,480 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — area harvested recorded in France?
The highest recorded value was 33,000 ha in 1961.
What is the lowest rice — area harvested recorded in France?
The lowest recorded value was 5,300 ha in 1981.
How does France rank for rice — area harvested?
France ranks 87th out of 146 countries with data for 2024.
Is rice — area harvested rising or falling in France?
Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.