Rice — Area harvested in France

France: Rice — Area harvested was 13,480 ha in 2024. ▼ Falling

Latest (2024)
13,480 ha
Change on year
up 11.2%
World rank
76th
of 133 countries
All-time high
33,000 ha
in 1961
All-time low
5,300 ha
in 1981
Years of data
64
1961–2024

Rice — Area harvested in France, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for rice — area harvested in France is 13,480 ha, measured in 2024.

The figure is up 11.2% on the previous year and down 19.6% over ten years.

Over the whole period, rice — area harvested in France peaked at 33,000 ha in 1961 and was at its lowest, 5,300 ha, in 1981.

That places France 76th out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Rice — Area harvested in France, year by year

Annual values for Rice — Area harvested in France, 1961 to 2024.
Year ha Change
1961 33,000 ha —
1962 31,100 ha -5.8%
1963 29,530 ha -5.0%
1964 30,017 ha +1.6%
1965 29,704 ha -1.0%
1966 27,991 ha -5.8%
1967 27,190 ha -2.9%
1968 24,487 ha -9.9%
1969 22,913 ha -6.4%
1970 21,500 ha -6.2%
1971 20,200 ha -6.0%
1972 17,900 ha -11.4%
1973 15,900 ha -11.2%
1974 14,500 ha -8.8%
1975 10,200 ha -29.7%
1976 7,800 ha -23.5%
1977 11,100 ha +42.3%
1978 11,300 ha +1.8%
1979 6,900 ha -38.9%
1980 6,600 ha -4.3%
1981 5,300 ha -19.7%
1982 5,400 ha +1.9%
1983 7,000 ha +29.6%
1984 9,200 ha +31.4%
1985 11,200 ha +21.7%
1986 11,700 ha +4.5%
1987 11,952 ha +2.2%
1988 14,336 ha +19.9%
1989 17,530 ha +22.3%
1990 20,400 ha +16.4%
1991 21,595 ha +5.9%
1992 24,355 ha +12.8%
1993 26,405 ha +8.4%
1994 28,120 ha +6.5%
1995 26,180 ha -6.9%
1996 22,930 ha -12.4%
1997 21,570 ha -5.9%
1998 19,530 ha -9.5%
1999 18,100 ha -7.3%
2000 19,870 ha +9.8%
2001 19,180 ha -3.5%
2002 18,490 ha -3.6%
2003 19,040 ha +3.0%
2004 20,160 ha +5.9%
2005 17,850 ha -11.5%
2006 17,310 ha -3.0%
2007 20,994 ha +21.3%
2008 19,362 ha -7.8%
2009 23,888 ha +23.4%
2010 23,828 ha -0.3%
2011 23,177 ha -2.7%
2012 22,180 ha -4.3%
2013 20,508 ha -7.5%
2014 16,771 ha -18.2%
2015 16,167 ha -3.6%
2016 16,713 ha +3.4%
2017 17,147 ha +2.6%
2018 13,280 ha -22.6%
2019 15,100 ha +13.7%
2020 14,320 ha -5.2%
2021 12,030 ha -16.0%
2022 11,760 ha -2.2%
2023 12,120 ha +3.1%
2024 13,480 ha +11.2%

France compared with similar countries

  • France's 13,480 ha is above the median for high income countries, which is 419 ha, 32.2× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,437 ha 22,913 ha 33,000 ha 9
1970s 13,730 ha 6,900 ha 21,500 ha 10
1980s 10,022 ha 5,300 ha 17,530 ha 10
1990s 22,918 ha 18,100 ha 28,120 ha 10
2000s 19,614 ha 17,310 ha 23,888 ha 10
2010s 18,487 ha 13,280 ha 23,828 ha 10
2020s 12,742 ha 11,760 ha 14,320 ha 5

Countries ranked near France

  1. 73 Chile 17,370 ha compare
  2. 74 Angola 17,169 ha compare
  3. 75 Costa Rica 14,742 ha compare
  4. 77 Tajikistan 12,218 ha compare
  5. 78 Bulgaria 12,150 ha compare
  6. 79 Kyrgyzstan 11,907 ha compare

See the full ranking of 179 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is rice — area harvested in France?
Rice — area harvested in France was 13,480 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — area harvested recorded in France?
The highest recorded value was 33,000 ha in 1961.
What is the lowest rice — area harvested recorded in France?
The lowest recorded value was 5,300 ha in 1981.
How does France rank for rice — area harvested?
France ranks 76th out of 133 countries with data for 2024.
Is rice — area harvested rising or falling in France?
Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Area harvested. Statizoid updates them automatically from the source API.

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Rice — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-area-harvested/france/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.