Chile vs France: Rice — Area harvested
Rice — Area harvested over time
- Chile
- France
How they compare
Chile currently reports 17,370 ha against 13,480 ha in France, a difference of 3,890 ha.
That makes Chile's figure about 1.3 times France's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 100th and France ranks 103rd of 177 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,400 ha | 28,437 ha | 1,963 ha | Chile |
| 1970s | 27,713 ha | 13,730 ha | 13,983 ha | Chile |
| 1980s | 36,921 ha | 10,022 ha | 26,899 ha | Chile |
| 1990s | 28,499 ha | 22,918 ha | 5,581 ha | Chile |
| 2000s | 25,484 ha | 19,614 ha | 5,870 ha | Chile |
| 2010s | 24,399 ha | 18,487 ha | 5,912 ha | Chile |
| 2020s | 21,077 ha | 12,742 ha | 8,335 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Chile or France?
- Chile, at 17,370 ha against 13,480 ha in France as of 2024.
- What is the difference in rice — area harvested between Chile and France?
- 3,890 ha, with Chile ahead.
- How many years of comparable data are there for Chile and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and France rank globally for rice — area harvested?
- Chile ranks 100th and France ranks 103rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.