Costa Rica vs France: Rice — Area harvested
Rice — Area harvested over time
- Costa Rica
- France
How they compare
Costa Rica currently reports 14,742 ha against 13,480 ha in France, a difference of 1,262 ha.
That makes Costa Rica's figure about 1.1 times France's.
Across all 64 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 75th and France ranks 76th of 133 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,178 ha | 28,437 ha | 25,741 ha | Costa Rica |
| 1970s | 64,992 ha | 13,730 ha | 51,262 ha | Costa Rica |
| 1980s | 64,926 ha | 10,022 ha | 54,905 ha | Costa Rica |
| 1990s | 51,493 ha | 22,918 ha | 28,574 ha | Costa Rica |
| 2000s | 55,814 ha | 19,614 ha | 36,199 ha | Costa Rica |
| 2010s | 53,653 ha | 18,487 ha | 35,166 ha | Costa Rica |
| 2020s | 25,218 ha | 12,742 ha | 12,476 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Costa Rica or France?
- Costa Rica, at 14,742 ha against 13,480 ha in France as of 2024.
- What is the difference in rice — area harvested between Costa Rica and France?
- 1,262 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and France rank globally for rice — area harvested?
- Costa Rica ranks 75th and France ranks 76th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.