Angola vs France: Rice — Area harvested
Rice — Area harvested over time
- Angola
- France
How they compare
Angola currently reports 17,169 ha against 13,480 ha in France, a difference of 3,689 ha.
That makes Angola's figure about 1.3 times France's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
Angola ranks 74th and France ranks 76th of 133 countries.
Across the 7 decades both report, Angola averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Angola | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,911 ha | 28,437 ha | 7,526 ha | France |
| 1970s | 19,000 ha | 13,730 ha | 5,270 ha | Angola |
| 1980s | 7,400 ha | 10,022 ha | 2,622 ha | France |
| 1990s | 7,773 ha | 22,918 ha | 15,146 ha | France |
| 2000s | 10,039 ha | 19,614 ha | 9,575 ha | France |
| 2010s | 21,137 ha | 18,487 ha | 2,650 ha | Angola |
| 2020s | 11,788 ha | 12,742 ha | 954.4 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Angola or France?
- Angola, at 17,169 ha against 13,480 ha in France as of 2024.
- What is the difference in rice — area harvested between Angola and France?
- 3,689 ha, with Angola ahead.
- How many years of comparable data are there for Angola and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and France rank globally for rice — area harvested?
- Angola ranks 74th and France ranks 76th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.