Angola vs France: Rice — Area harvested
Rice — Area harvested over time
- Angola
- France
How they compare
Angola currently reports 17,169 ha against 13,480 ha in France, a difference of 3,689 ha.
That makes Angola's figure about 1.3 times France's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
Angola ranks 101st and France ranks 103rd of 177 countries.
Across the 7 decades both report, Angola averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Angola | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,911 ha | 28,437 ha | 7,526 ha | France |
| 1970s | 19,000 ha | 13,730 ha | 5,270 ha | Angola |
| 1980s | 7,400 ha | 10,022 ha | 2,622 ha | France |
| 1990s | 7,773 ha | 22,918 ha | 15,146 ha | France |
| 2000s | 10,039 ha | 19,614 ha | 9,575 ha | France |
| 2010s | 21,137 ha | 18,487 ha | 2,650 ha | Angola |
| 2020s | 11,788 ha | 12,742 ha | 954.4 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Angola or France?
- Angola, at 17,169 ha against 13,480 ha in France as of 2024.
- What is the difference in rice — area harvested between Angola and France?
- 3,689 ha, with Angola ahead.
- How many years of comparable data are there for Angola and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and France rank globally for rice — area harvested?
- Angola ranks 101st and France ranks 103rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.