France vs Tajikistan: Rice — Area harvested
Rice — Area harvested over time
- France
- Tajikistan
How they compare
France currently reports 13,480 ha against 12,218 ha in Tajikistan, a difference of 1,262 ha.
That makes France's figure about 1.1 times Tajikistan's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was France ahead.
France ranks 103rd and Tajikistan ranks 104th of 177 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,399 ha | 13,888 ha | 9,511 ha | France |
| 2000s | 19,614 ha | 16,201 ha | 3,413 ha | France |
| 2010s | 18,487 ha | 12,626 ha | 5,861 ha | France |
| 2020s | 12,742 ha | 12,704 ha | 38.4 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, France or Tajikistan?
- France, at 13,480 ha against 12,218 ha in Tajikistan as of 2024.
- What is the difference in rice — area harvested between France and Tajikistan?
- 1,262 ha, with France ahead.
- How many years of comparable data are there for France and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Tajikistan rank globally for rice — area harvested?
- France ranks 103rd and Tajikistan ranks 104th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.