Ecuador vs Peru: Rice — Area harvested
Rice — Area harvested over time
- Ecuador
- Peru
How they compare
Peru currently reports 438,228 ha against 402,235 ha in Ecuador, a difference of 35,993 ha.
That makes Peru's figure about 1.1 times Ecuador's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 40th and Peru ranks 38th of 177 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 106,533 ha | 87,798 ha | 18,735 ha | Ecuador |
| 1970s | 97,841 ha | 127,507 ha | 29,666 ha | Peru |
| 1980s | 184,238 ha | 188,613 ha | 4,374 ha | Peru |
| 1990s | 341,186 ha | 216,066 ha | 125,120 ha | Ecuador |
| 2000s | 371,911 ha | 333,065 ha | 38,846 ha | Ecuador |
| 2010s | 350,020 ha | 400,870 ha | 50,850 ha | Peru |
| 2020s | 347,262 ha | 421,321 ha | 74,059 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Ecuador or Peru?
- Peru, at 438,228 ha against 402,235 ha in Ecuador as of 2024.
- What is the difference in rice — area harvested between Ecuador and Peru?
- 35,993 ha, with Peru ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Peru rank globally for rice — area harvested?
- Ecuador ranks 40th and Peru ranks 38th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.