Caribbean vs Ecuador: Rice — Area harvested
Rice — Area harvested over time
- Caribbean
- Ecuador
How they compare
Ecuador currently reports 402,235 ha against 281,862 ha in Caribbean, a difference of 120,373 ha.
That makes Ecuador's figure about 1.4 times Caribbean's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 42nd and Ecuador ranks 40th of 177 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Ecuador in 2.
Head to head by decade
| Decade | Caribbean | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 206,999 ha | 106,533 ha | 100,466 ha | Caribbean |
| 1970s | 313,871 ha | 97,841 ha | 216,030 ha | Caribbean |
| 1980s | 319,169 ha | 184,238 ha | 134,931 ha | Caribbean |
| 1990s | 328,227 ha | 341,186 ha | 12,959 ha | Ecuador |
| 2000s | 377,263 ha | 371,911 ha | 5,352 ha | Caribbean |
| 2010s | 397,004 ha | 350,020 ha | 46,984 ha | Caribbean |
| 2020s | 299,290 ha | 347,262 ha | 47,971 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Caribbean or Ecuador?
- Ecuador, at 402,235 ha against 281,862 ha in Caribbean as of 2024.
- What is the difference in rice — area harvested between Caribbean and Ecuador?
- 120,373 ha, with Ecuador ahead.
- How many years of comparable data are there for Caribbean and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Ecuador rank globally for rice — area harvested?
- Caribbean ranks 42nd and Ecuador ranks 40th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.