Rice and products — Stock Variation in Russian Federation
Russian Federation: Rice and products — Stock Variation was -54 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded -54 1000 t for rice and products — stock variation in 2023.
Compared with earlier readings it is up 59.1% on the previous year and down 80.0% over five years.
Over the whole period, rice and products — stock variation in Russian Federation peaked at 69 1000 t in 2021 and was at its lowest, -132 1000 t, in 2022.
That places Russian Federation 141st out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 49 1000 t | — |
| 2015 | 13 1000 t | -73.5% |
| 2016 | 13 1000 t | +0.0% |
| 2017 | -64 1000 t | -592.3% |
| 2018 | -30 1000 t | -53.1% |
| 2019 | 66 1000 t | -320.0% |
| 2020 | 42 1000 t | -36.4% |
| 2021 | 69 1000 t | +64.3% |
| 2022 | -132 1000 t | -291.3% |
| 2023 | -54 1000 t | -59.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.7 1000 t | -64 1000 t | 66 1000 t | 10 |
| 2020s | -18.75 1000 t | -132 1000 t | 69 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
Frequently asked questions
- What is rice and products — stock variation in Russian Federation?
- Rice and products — stock variation in Russian Federation was -54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Russian Federation?
- The highest recorded value was 69 1000 t in 2021.
- What is the lowest rice and products — stock variation recorded in Russian Federation?
- The lowest recorded value was -132 1000 t in 2022.
- How does Russian Federation rank for rice and products — stock variation?
- Russian Federation ranks 141st out of 164 countries with data for 2023.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.