Rice and products — Stock Variation in Paraguay
Paraguay: Rice and products — Stock Variation was -47 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — stock variation in Paraguay is -47 1000 t, measured in 2023.
Compared with earlier readings it is up 53.5% on the previous year and down 571.4% over ten years.
Over the whole period, rice and products — stock variation in Paraguay peaked at 195 1000 t in 2015 and was at its lowest, -132 1000 t, in 2018.
Paraguay ranks 139th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.5 1000 t | -132 1000 t | 195 1000 t | 10 |
| 2020s | -21.75 1000 t | -101 1000 t | 150 1000 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is rice and products — stock variation in Paraguay?
- Rice and products — stock variation in Paraguay was -47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Paraguay?
- The highest recorded value was 195 1000 t in 2015.
- What is the lowest rice and products — stock variation recorded in Paraguay?
- The lowest recorded value was -132 1000 t in 2018.
- How does Paraguay rank for rice and products — stock variation?
- Paraguay ranks 139th out of 164 countries with data for 2023.
- Is rice and products — stock variation rising or falling in Paraguay?
- Over the last ten years it is down 571.4%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.