Rice and products — Stock Variation in Europe
Europe: Rice and products — Stock Variation was 181 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — stock variation in Europe stood at 181 1000 t.
Compared with earlier readings it is up 412.1% on the previous year and up 201.1% over ten years.
Over the whole period, rice and products — stock variation in Europe peaked at 217 1000 t in 2019 and was at its lowest, -210 1000 t, in 2010.
Europe ranks 13th of 29 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -210 1000 t | — |
| 2011 | 160 1000 t | -176.2% |
| 2012 | -24 1000 t | -115.0% |
| 2013 | -179 1000 t | +645.8% |
| 2014 | -189 1000 t | +5.6% |
| 2015 | 53 1000 t | -128.0% |
| 2016 | 65 1000 t | +22.6% |
| 2017 | -44 1000 t | -167.7% |
| 2018 | 117 1000 t | -365.9% |
| 2019 | 217 1000 t | +85.5% |
| 2020 | 153 1000 t | -29.5% |
| 2021 | 72 1000 t | -52.9% |
| 2022 | -58 1000 t | -180.6% |
| 2023 | 181 1000 t | -412.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -3.4 1000 t | -210 1000 t | 217 1000 t | 10 |
| 2020s | 87 1000 t | -58 1000 t | 181 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is rice and products — stock variation in Europe?
- Rice and products — stock variation in Europe was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Europe?
- The highest recorded value was 217 1000 t in 2019.
- What is the lowest rice and products — stock variation recorded in Europe?
- The lowest recorded value was -210 1000 t in 2010.
- How does Europe rank for rice and products — stock variation?
- Europe ranks 13th out of 29 regions with data for 2023.
- Is rice and products — stock variation rising or falling in Europe?
- Over the last ten years it is up 201.1%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.