Rice and products — Seed in Eastern Europe
Eastern Europe: Rice and products — Seed was 50 1000 t in 2023. ▼ Falling
Rice and products — Seed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — seed in Eastern Europe stood at 50 1000 t.
That represents a change of up 6.4% on the previous year and down 28.6% over ten years.
Over the whole period, rice and products — seed in Eastern Europe peaked at 74 1000 t in 2010 and was at its lowest, 47 1000 t, in 2022.
Eastern Europe ranks 20th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Seed in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 74 1000 t | — |
| 2011 | 72 1000 t | -2.7% |
| 2012 | 68 1000 t | -5.6% |
| 2013 | 70 1000 t | +2.9% |
| 2014 | 66 1000 t | -5.7% |
| 2015 | 73 1000 t | +10.6% |
| 2016 | 71 1000 t | -2.7% |
| 2017 | 60 1000 t | -15.5% |
| 2018 | 68 1000 t | +13.3% |
| 2019 | 53 1000 t | -22.1% |
| 2020 | 53 1000 t | +0.0% |
| 2021 | 51 1000 t | -3.8% |
| 2022 | 47 1000 t | -7.8% |
| 2023 | 50 1000 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67.5 1000 t | 53 1000 t | 74 1000 t | 10 |
| 2020s | 50.25 1000 t | 47 1000 t | 53 1000 t | 4 |
Countries ranked near Eastern Europe
- 17 Nepal 82 1000 t compare
- 18 Sierra Leone 81 1000 t compare
- 19 Sri Lanka 79 1000 t compare
- 20 Kazakhstan 76 1000 t compare
- 21 Russian Federation 46 1000 t compare
- 22 Italy 39 1000 t compare
- 23 Uruguay 38 1000 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
Frequently asked questions
- What is rice and products — seed in Eastern Europe?
- Rice and products — seed in Eastern Europe was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — seed recorded in Eastern Europe?
- The highest recorded value was 74 1000 t in 2010.
- What is the lowest rice and products — seed recorded in Eastern Europe?
- The lowest recorded value was 47 1000 t in 2022.
- How does Eastern Europe rank for rice and products — seed?
- Eastern Europe ranks 20th out of 27 groups with data for 2023.
- Is rice and products — seed rising or falling in Eastern Europe?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.