Rice and products — Seed in Russian Federation

Russian Federation: Rice and products — Seed was 46 1000 t in 2023. ▼ Falling

Latest (2023)
46 1000 t
Change on year
up 7.0%
World rank
21st
of 95 countries
All-time high
61 1000 t
in 2015
All-time low
43 1000 t
in 2022
Years of data
14
2010–2023

Rice and products — Seed in Russian Federation, 2010–2023

02040602010201620232010: 59 1000 t2011: 56 1000 t2012: 54 1000 t2013: 56 1000 t2014: 55 1000 t2015: 61 1000 t2016: 59 1000 t2017: 54 1000 t2018: 57 1000 t2019: 46 1000 t2020: 45 1000 t2021: 47 1000 t2022: 43 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — seed in Russian Federation stood at 46 1000 t.

The figure is up 7.0% on the previous year and down 17.9% over ten years.

Over the whole period, rice and products — seed in Russian Federation peaked at 61 1000 t in 2015 and was at its lowest, 43 1000 t, in 2022.

Russian Federation ranks 21st of 95 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.7 1000 t 46 1000 t 61 1000 t 10
2020s 45.25 1000 t 43 1000 t 47 1000 t 4

Countries ranked near Russian Federation

  1. 18 Sierra Leone 81 1000 t compare
  2. 19 Sri Lanka 79 1000 t compare
  3. 20 Kazakhstan 76 1000 t compare
  4. 22 Italy 39 1000 t compare
  5. 23 Uruguay 38 1000 t compare
  6. 24 Argentina 33 1000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is rice and products — seed in Russian Federation?
Rice and products — seed in Russian Federation was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — seed recorded in Russian Federation?
The highest recorded value was 61 1000 t in 2015.
What is the lowest rice and products — seed recorded in Russian Federation?
The lowest recorded value was 43 1000 t in 2022.
How does Russian Federation rank for rice and products — seed?
Russian Federation ranks 21st out of 95 countries with data for 2023.
Is rice and products — seed rising or falling in Russian Federation?
Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice and products — Seed in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-seed/russian-federation-2/

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About this data

Indicator
Rice and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 1,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.