Rice and products — Production in South-Eastern Asia
South-Eastern Asia: Rice and products — Production was 195,309 1000 t in 2023. ▬ Flat
Rice and products — Production in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — production in South-Eastern Asia stood at 195,309 1000 t.
Compared with earlier readings it is down 0.6% on the previous year and down 2.9% over ten years.
Over the whole period, rice and products — production in South-Eastern Asia peaked at 201,291 1000 t in 2012 and was at its lowest, 188,655 1000 t, in 2019.
That places South-Eastern Asia 4th out of 28 groups with data for 2023, putting it in the top quarter.
Rice and products — Production in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 196,723 1000 t | — |
| 2011 | 198,515 1000 t | +0.9% |
| 2012 | 201,291 1000 t | +1.4% |
| 2013 | 201,203 1000 t | -0.0% |
| 2014 | 197,295 1000 t | -1.9% |
| 2015 | 194,434 1000 t | -1.5% |
| 2016 | 189,221 1000 t | -2.7% |
| 2017 | 193,953 1000 t | +2.5% |
| 2018 | 199,407 1000 t | +2.8% |
| 2019 | 188,655 1000 t | -5.4% |
| 2020 | 190,096 1000 t | +0.8% |
| 2021 | 196,833 1000 t | +3.5% |
| 2022 | 196,552 1000 t | -0.1% |
| 2023 | 195,309 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196,070 1000 t | 188,655 1000 t | 201,291 1000 t | 10 |
| 2020s | 194,698 1000 t | 190,096 1000 t | 196,833 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is rice and products — production in South-Eastern Asia?
- Rice and products — production in South-Eastern Asia was 195,309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in South-Eastern Asia?
- The highest recorded value was 201,291 1000 t in 2012.
- What is the lowest rice and products — production recorded in South-Eastern Asia?
- The lowest recorded value was 188,655 1000 t in 2019.
- How does South-Eastern Asia rank for rice and products — production?
- South-Eastern Asia ranks 4th out of 28 groups with data for 2023.
- Is rice and products — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.