Rice and products — Production in Myanmar
Myanmar: Rice and products — Production was 25,650 1000 t in 2023. ▼ Falling
Rice and products — Production in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 25,650 1000 t for rice and products — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 8.3% on the previous year and down 2.7% over ten years.
Over the whole period, rice and products — production in Myanmar peaked at 32,065 1000 t in 2010 and was at its lowest, 25,650 1000 t, in 2023.
Myanmar ranks 9th of 145 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Production in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32,065 1000 t | — |
| 2011 | 28,552 1000 t | -11.0% |
| 2012 | 26,217 1000 t | -8.2% |
| 2013 | 26,372 1000 t | +0.6% |
| 2014 | 26,423 1000 t | +0.2% |
| 2015 | 26,210 1000 t | -0.8% |
| 2016 | 25,673 1000 t | -2.0% |
| 2017 | 26,546 1000 t | +3.4% |
| 2018 | 27,574 1000 t | +3.9% |
| 2019 | 26,270 1000 t | -4.7% |
| 2020 | 25,983 1000 t | -1.1% |
| 2021 | 27,438 1000 t | +5.6% |
| 2022 | 27,983 1000 t | +2.0% |
| 2023 | 25,650 1000 t | -8.3% |
Myanmar compared with similar countries
- Myanmar's 25,650 1000 t is above the median for lower middle income countries, which is 356 1000 t, 72.1× the median. (33 countries reporting)
- Myanmar's 25,650 1000 t is above the median for East Asia & Pacific, which is 3,900 1000 t, 6.6× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,190 1000 t | 25,673 1000 t | 32,065 1000 t | 10 |
| 2020s | 26,764 1000 t | 25,650 1000 t | 27,983 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is rice and products — production in Myanmar?
- Rice and products — production in Myanmar was 25,650 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Myanmar?
- The highest recorded value was 32,065 1000 t in 2010.
- What is the lowest rice and products — production recorded in Myanmar?
- The lowest recorded value was 25,650 1000 t in 2023.
- How does Myanmar rank for rice and products — production?
- Myanmar ranks 9th out of 145 countries with data for 2023.
- Is rice and products — production rising or falling in Myanmar?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.