Rice and products — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Rice and products — Production was 3,599 1000 t in 2023. ▲ Rising
Rice and products — Production in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 3,599 1000 t for rice and products — production in 2023.
That represents a change of down 0.8% on the previous year and up 46.9% over ten years.
Over the whole period, rice and products — production in Iran (Islamic Republic of) peaked at 3,629 1000 t in 2022 and was at its lowest, 1,595 1000 t, in 2021.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Production in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,490 1000 t | — |
| 2011 | 1,893 1000 t | -24.0% |
| 2012 | 2,360 1000 t | +24.7% |
| 2013 | 2,450 1000 t | +3.8% |
| 2014 | 2,347 1000 t | -4.2% |
| 2015 | 2,348 1000 t | +0.0% |
| 2016 | 2,921 1000 t | +24.4% |
| 2017 | 1,956 1000 t | -33.0% |
| 2018 | 1,990 1000 t | +1.7% |
| 2019 | 1,993 1000 t | +0.2% |
| 2020 | 1,820 1000 t | -8.7% |
| 2021 | 1,595 1000 t | -12.4% |
| 2022 | 3,629 1000 t | +127.5% |
| 2023 | 3,599 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,275 1000 t | 1,893 1000 t | 2,921 1000 t | 10 |
| 2020s | 2,661 1000 t | 1,595 1000 t | 3,629 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 2 India 206,727 1000 t compare
- 3 China, mainland 206,603 1000 t compare
- 4 Bangladesh 58,613 1000 t compare
- 5 Indonesia 53,981 1000 t compare
- 6 Thailand 33,071 1000 t compare
- 7 Myanmar 25,650 1000 t compare
- 8 Philippines 20,060 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
Frequently asked questions
- What is rice and products — production in Iran (Islamic Republic of)?
- Rice and products — production in Iran (Islamic Republic of) was 3,599 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 3,629 1000 t in 2022.
- What is the lowest rice and products — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 1,595 1000 t in 2021.
- How does Iran (Islamic Republic of) rank for rice and products — production?
- Iran (Islamic Republic of) ranks 5th out of 19 regions with data for 2023.
- Is rice and products — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.