Rice and products — Production in Europe
Europe: Rice and products — Production was 3,332 1000 t in 2023. ▼ Falling
Rice and products — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 3,332 1000 t for rice and products — production in 2023.
That represents a change of up 9.0% on the previous year and down 17.4% over ten years.
Over the whole period, rice and products — production in Europe peaked at 4,396 1000 t in 2012 and was at its lowest, 3,056 1000 t, in 2022.
Europe ranks 16th of 28 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,323 1000 t | — |
| 2011 | 4,370 1000 t | +1.1% |
| 2012 | 4,396 1000 t | +0.6% |
| 2013 | 4,032 1000 t | -8.3% |
| 2014 | 3,965 1000 t | -1.7% |
| 2015 | 4,224 1000 t | +6.5% |
| 2016 | 4,239 1000 t | +0.4% |
| 2017 | 4,143 1000 t | -2.3% |
| 2018 | 4,034 1000 t | -2.6% |
| 2019 | 4,032 1000 t | -0.0% |
| 2020 | 4,067 1000 t | +0.9% |
| 2021 | 3,788 1000 t | -6.9% |
| 2022 | 3,056 1000 t | -19.3% |
| 2023 | 3,332 1000 t | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,176 1000 t | 3,965 1000 t | 4,396 1000 t | 10 |
| 2020s | 3,561 1000 t | 3,056 1000 t | 4,067 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is rice and products — production in Europe?
- Rice and products — production in Europe was 3,332 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Europe?
- The highest recorded value was 4,396 1000 t in 2012.
- What is the lowest rice and products — production recorded in Europe?
- The lowest recorded value was 3,056 1000 t in 2022.
- How does Europe rank for rice and products — production?
- Europe ranks 16th out of 28 regions with data for 2023.
- Is rice and products — production rising or falling in Europe?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.