Rice and products — Import quantity in Northern Europe
Northern Europe: Rice and products — Import quantity was 2,010 1000 t in 2023. ▲ Rising
Rice and products — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 2,010 1000 t for rice and products — import quantity in 2023.
That represents a change of down 6.6% on the previous year and up 5.0% over ten years.
Over the whole period, rice and products — import quantity in Northern Europe peaked at 2,362 1000 t in 2020 and was at its lowest, 1,705 1000 t, in 2016.
Northern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Import quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,034 1000 t | — |
| 2011 | 1,972 1000 t | -3.0% |
| 2012 | 2,171 1000 t | +10.1% |
| 2013 | 1,914 1000 t | -11.8% |
| 2014 | 2,108 1000 t | +10.1% |
| 2015 | 2,003 1000 t | -5.0% |
| 2016 | 1,705 1000 t | -14.9% |
| 2017 | 2,110 1000 t | +23.8% |
| 2018 | 1,881 1000 t | -10.9% |
| 2019 | 2,281 1000 t | +21.3% |
| 2020 | 2,362 1000 t | +3.6% |
| 2021 | 2,142 1000 t | -9.3% |
| 2022 | 2,151 1000 t | +0.4% |
| 2023 | 2,010 1000 t | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,018 1000 t | 1,705 1000 t | 2,281 1000 t | 10 |
| 2020s | 2,166 1000 t | 2,010 1000 t | 2,362 1000 t | 4 |
Countries ranked near Northern Europe
- 18 Burkina Faso 1,244 1000 t compare
- 19 Mozambique 1,086 1000 t compare
- 20 Ghana 1,044 1000 t compare
- 21 Liberia 990 1000 t compare
- 22 Gambia 915 1000 t compare
- 23 Niger 893 1000 t compare
- 24 United Arab Emirates 889 1000 t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is rice and products — import quantity in Northern Europe?
- Rice and products — import quantity in Northern Europe was 2,010 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — import quantity recorded in Northern Europe?
- The highest recorded value was 2,362 1000 t in 2020.
- What is the lowest rice and products — import quantity recorded in Northern Europe?
- The lowest recorded value was 1,705 1000 t in 2016.
- How does Northern Europe rank for rice and products — import quantity?
- Northern Europe ranks 21st out of 29 groups with data for 2023.
- Is rice and products — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.