Rice and products — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rice and products — Export quantity was 495 1000 t in 2023. ▲ Rising
Rice and products — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — export quantity in Low Income Food Deficit Countries (LIFDCs) stood at 495 1000 t.
That represents a change of down 42.5% on the previous year and down 13.2% over ten years.
Over the whole period, rice and products — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 1,320 1000 t in 2021 and was at its lowest, 326 1000 t, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Export quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,139 1000 t | — |
| 2011 | 326 1000 t | -71.4% |
| 2012 | 422 1000 t | +29.4% |
| 2013 | 570 1000 t | +35.1% |
| 2014 | 544 1000 t | -4.6% |
| 2015 | 428 1000 t | -21.3% |
| 2016 | 767 1000 t | +79.2% |
| 2017 | 1,014 1000 t | +32.2% |
| 2018 | 888 1000 t | -12.4% |
| 2019 | 579 1000 t | -34.8% |
| 2020 | 783 1000 t | +35.2% |
| 2021 | 1,320 1000 t | +68.6% |
| 2022 | 861 1000 t | -34.8% |
| 2023 | 495 1000 t | -42.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 667.7 1000 t | 326 1000 t | 1,139 1000 t | 10 |
| 2020s | 864.75 1000 t | 495 1000 t | 1,320 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is rice and products — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Rice and products — export quantity in Low Income Food Deficit Countries (LIFDCs) was 495 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,320 1000 t in 2021.
- What is the lowest rice and products — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 326 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rice and products — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 29 groups with data for 2023.
- Is rice and products — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.