Rice and products — Export quantity in Argentina

Argentina: Rice and products — Export quantity was 424 1000 t in 2023. ▼ Falling

Latest (2023)
424 1000 t
Change on year
down 29.5%
World rank
17th
of 168 countries
All-time high
1,085 1000 t
in 2011
All-time low
408 1000 t
in 2021
Years of data
14
2010–2023

Rice and products — Export quantity in Argentina, 2010–2023

02505007501.0k2010201620232010: 699 1000 t2011: 1.1k 1000 t2012: 903 1000 t2013: 827 1000 t2014: 749 1000 t2015: 471 1000 t2016: 796 1000 t2017: 588 1000 t2018: 551 1000 t2019: 575 1000 t2020: 493 1000 t2021: 408 1000 t2022: 601 1000 t2023: 424 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — export quantity in Argentina stood at 424 1000 t.

Compared with earlier readings it is down 29.5% on the previous year and down 48.7% over ten years.

Over the whole period, rice and products — export quantity in Argentina peaked at 1,085 1000 t in 2011 and was at its lowest, 408 1000 t, in 2021.

That places Argentina 17th out of 168 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 724.4 1000 t 471 1000 t 1,085 1000 t 10
2020s 481.5 1000 t 408 1000 t 601 1000 t 4

Countries ranked near Argentina

  1. 14 Italy 1,011 1000 t compare
  2. 15 Guyana 606 1000 t compare
  3. 16 Türkiye 429 1000 t compare
  4. 18 Australia and New Zealand 396 1000 t compare
  5. 19 Australia 395 1000 t compare
  6. 20 United Republic of Tanzania 331 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is rice and products — export quantity in Argentina?
Rice and products — export quantity in Argentina was 424 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Argentina?
The highest recorded value was 1,085 1000 t in 2011.
What is the lowest rice and products — export quantity recorded in Argentina?
The lowest recorded value was 408 1000 t in 2021.
How does Argentina rank for rice and products — export quantity?
Argentina ranks 17th out of 168 countries with data for 2023.
Is rice and products — export quantity rising or falling in Argentina?
Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.