Rice and products — Export quantity in Malaysia
Malaysia: Rice and products — Export quantity was 237 1000 t in 2023. ◆ Volatile
Rice and products — Export quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — export quantity in Malaysia stood at 237 1000 t. That is the highest value across all 14 years on record.
The figure is up 5.8% on the previous year and up 393.8% over ten years.
Over the whole period, rice and products — export quantity in Malaysia peaked at 237 1000 t in 2023 and was at its lowest, 34 1000 t, in 2011.
Malaysia ranks 22nd of 168 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68.7 1000 t | 34 1000 t | 151 1000 t | 10 |
| 2020s | 195 1000 t | 124 1000 t | 237 1000 t | 4 |
Countries ranked near Malaysia
- 19 Australia 395 1000 t compare
- 20 United Republic of Tanzania 331 1000 t compare
- 21 Spain 318 1000 t compare
- 23 Canada 212 1000 t compare
- 24 Kazakhstan 200 1000 t compare
- 25 China, Taiwan Province of 190 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is rice and products — export quantity in Malaysia?
- Rice and products — export quantity in Malaysia was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — export quantity recorded in Malaysia?
- The highest recorded value was 237 1000 t in 2023.
- What is the lowest rice and products — export quantity recorded in Malaysia?
- The lowest recorded value was 34 1000 t in 2011.
- How does Malaysia rank for rice and products — export quantity?
- Malaysia ranks 22nd out of 168 countries with data for 2023.
- Is rice and products — export quantity rising or falling in Malaysia?
- Over the last ten years it is up 393.8%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.