Rice and products — Export quantity in Guyana

Guyana: Rice and products — Export quantity was 606 1000 t in 2023. ◆ Volatile

Latest (2023)
606 1000 t
Change on year
up 10.0%
World rank
15th
of 168 countries
All-time high
874 1000 t
in 2020
All-time low
110 1000 t
in 2011
Years of data
14
2010–2023

Rice and products — Export quantity in Guyana, 2010–2023

2004006008002010201620232010: 208 1000 t2011: 110 1000 t2012: 138 1000 t2013: 334 1000 t2014: 597 1000 t2015: 262 1000 t2016: 352 1000 t2017: 217 1000 t2018: 190 1000 t2019: 426 1000 t2020: 874 1000 t2021: 633 1000 t2022: 551 1000 t2023: 606 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guyana recorded 606 1000 t for rice and products — export quantity in 2023.

The figure is up 10.0% on the previous year and up 81.4% over ten years.

Over the whole period, rice and products — export quantity in Guyana peaked at 874 1000 t in 2020 and was at its lowest, 110 1000 t, in 2011.

That places Guyana 15th out of 168 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 283.4 1000 t 110 1000 t 597 1000 t 10
2020s 666 1000 t 551 1000 t 874 1000 t 4

Countries ranked near Guyana

  1. 12 Paraguay 1,255 1000 t compare
  2. 13 Cambodia 1,067 1000 t compare
  3. 14 Italy 1,011 1000 t compare
  4. 16 Türkiye 429 1000 t compare
  5. 17 Argentina 424 1000 t compare
  6. 18 Australia and New Zealand 396 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is rice and products — export quantity in Guyana?
Rice and products — export quantity in Guyana was 606 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Guyana?
The highest recorded value was 874 1000 t in 2020.
What is the lowest rice and products — export quantity recorded in Guyana?
The lowest recorded value was 110 1000 t in 2011.
How does Guyana rank for rice and products — export quantity?
Guyana ranks 15th out of 168 countries with data for 2023.
Is rice and products — export quantity rising or falling in Guyana?
Over the last ten years it is up 81.4%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.