Rice and products — Export quantity in Spain

Spain: Rice and products — Export quantity was 318 1000 t in 2023. ▬ Flat

Latest (2023)
318 1000 t
Change on year
down 22.6%
World rank
21st
of 168 countries
All-time high
453 1000 t
in 2020
All-time low
318 1000 t
in 2023
Years of data
14
2010–2023

Rice and products — Export quantity in Spain, 2010–2023

01002003004005002010201620232010: 404 1000 t2011: 362 1000 t2012: 414 1000 t2013: 382 1000 t2014: 361 1000 t2015: 369 1000 t2016: 398 1000 t2017: 384 1000 t2018: 389 1000 t2019: 437 1000 t2020: 453 1000 t2021: 355 1000 t2022: 411 1000 t2023: 318 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — export quantity in Spain stood at 318 1000 t. That is the lowest value across all 14 years on record.

The figure is down 22.6% on the previous year and down 16.8% over ten years.

Over the whole period, rice and products — export quantity in Spain peaked at 453 1000 t in 2020 and was at its lowest, 318 1000 t, in 2023.

That places Spain 21st out of 168 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 390 1000 t 361 1000 t 437 1000 t 10
2020s 384.25 1000 t 318 1000 t 453 1000 t 4

Countries ranked near Spain

  1. 18 Australia and New Zealand 396 1000 t compare
  2. 19 Australia 395 1000 t compare
  3. 20 United Republic of Tanzania 331 1000 t compare
  4. 22 Malaysia 237 1000 t compare
  5. 23 Canada 212 1000 t compare
  6. 24 Kazakhstan 200 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is rice and products — export quantity in Spain?
Rice and products — export quantity in Spain was 318 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Spain?
The highest recorded value was 453 1000 t in 2020.
What is the lowest rice and products — export quantity recorded in Spain?
The lowest recorded value was 318 1000 t in 2023.
How does Spain rank for rice and products — export quantity?
Spain ranks 21st out of 168 countries with data for 2023.
Is rice and products — export quantity rising or falling in Spain?
Over the last ten years it is down 16.8%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.