Raw milk of sheep — Yield/Carcass Weight in Malta

Malta: Raw milk of sheep — Yield/Carcass Weight was 163 kg/An in 2024. ▼ Falling

Latest (2024)
163 kg/An
Change on year
unchanged
World rank
11th
of 79 countries
All-time high
460 kg/An
in 2001
All-time low
97 kg/An
in 1993
Years of data
64
1961–2024

Raw milk of sheep — Yield/Carcass Weight in Malta, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of sheep — yield/carcass weight in Malta is 163 kg/An, measured in 2024.

Compared with earlier readings it is down 22.0% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Malta peaked at 460 kg/An in 2001 and was at its lowest, 97 kg/An, in 1993.

That places Malta 11th out of 79 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of sheep — Yield/Carcass Weight in Malta, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Malta, 1961 to 2024.
Year kg/An Change
1961 250 kg/An
1962 250 kg/An +0.0%
1963 238 kg/An -4.8%
1964 250 kg/An +5.0%
1965 251 kg/An +0.4%
1966 250 kg/An -0.4%
1967 236 kg/An -5.6%
1968 250 kg/An +5.9%
1969 250 kg/An +0.0%
1970 250 kg/An +0.0%
1971 257 kg/An +2.8%
1972 251 kg/An -2.3%
1973 247 kg/An -1.6%
1974 235 kg/An -4.9%
1975 250 kg/An +6.4%
1976 138 kg/An -44.8%
1977 129 kg/An -6.5%
1978 123 kg/An -4.7%
1979 109 kg/An -11.4%
1980 147 kg/An +34.9%
1981 154 kg/An +4.8%
1982 154 kg/An +0.0%
1983 167 kg/An +8.4%
1984 141 kg/An -15.6%
1985 141 kg/An +0.0%
1986 138 kg/An -2.1%
1987 129 kg/An -6.5%
1988 129 kg/An +0.0%
1989 128 kg/An -0.8%
1990 132 kg/An +3.1%
1991 118 kg/An -10.6%
1992 115 kg/An -2.5%
1993 97 kg/An -15.7%
1994 198 kg/An +104.1%
1995 100 kg/An -49.5%
1996 136 kg/An +36.0%
1997 198 kg/An +45.6%
1998 198 kg/An +0.0%
1999 300 kg/An +51.5%
2000 308 kg/An +2.7%
2001 460 kg/An +49.4%
2002 447 kg/An -2.8%
2003 356 kg/An -20.4%
2004 202 kg/An -43.3%
2005 237 kg/An +17.3%
2006 217 kg/An -8.4%
2007 209 kg/An -3.7%
2008 209 kg/An +0.0%
2009 209 kg/An +0.0%
2010 209 kg/An +0.0%
2011 209 kg/An +0.0%
2012 213 kg/An +1.9%
2013 209 kg/An -1.9%
2014 209 kg/An +0.0%
2015 209 kg/An +0.0%
2016 209 kg/An +0.0%
2017 203 kg/An -2.9%
2018 164 kg/An -19.2%
2019 163 kg/An -0.6%
2020 163 kg/An +0.0%
2021 162 kg/An -0.6%
2022 164 kg/An +1.2%
2023 163 kg/An -0.6%
2024 163 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 247.22 kg/An 236 kg/An 251 kg/An 9
1970s 198.9 kg/An 109 kg/An 257 kg/An 10
1980s 142.8 kg/An 128 kg/An 167 kg/An 10
1990s 159.2 kg/An 97 kg/An 300 kg/An 10
2000s 285.4 kg/An 202 kg/An 460 kg/An 10
2010s 199.7 kg/An 163 kg/An 213 kg/An 10
2020s 163 kg/An 162 kg/An 164 kg/An 5

Countries ranked near Malta

  1. 8 Slovenia 173 kg/An compare
  2. 9 Greece 170 kg/An compare
  3. 10 Palestine, State of 164 kg/An compare
  4. 12 Italy 129 kg/An compare
  5. 13 Montenegro 126 kg/An compare
  6. 14 Serbia 124 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Malta?
Raw milk of sheep — yield/carcass weight in Malta was 163 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Malta?
The highest recorded value was 460 kg/An in 2001.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Malta?
The lowest recorded value was 97 kg/An in 1993.
How does Malta rank for raw milk of sheep — yield/carcass weight?
Malta ranks 11th out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Malta?
Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/malta/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.