Raw milk of sheep — Yield/Carcass Weight in Italy
Italy: Raw milk of sheep — Yield/Carcass Weight was 129 kg/An in 2024. ▲ Rising
Raw milk of sheep — Yield/Carcass Weight in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of sheep — yield/carcass weight in Italy stood at 129 kg/An.
That represents a change of up 21.7% on the previous year and up 79.2% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Italy peaked at 135 kg/An in 2002 and was at its lowest, 71 kg/An, in 1961.
Italy ranks 12th of 79 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Italy, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 71 kg/An | — |
| 1962 | 73 kg/An | +2.8% |
| 1963 | 73 kg/An | +0.0% |
| 1964 | 76 kg/An | +4.1% |
| 1965 | 80 kg/An | +5.3% |
| 1966 | 84 kg/An | +5.0% |
| 1967 | 80 kg/An | -4.8% |
| 1968 | 73 kg/An | -8.8% |
| 1969 | 80 kg/An | +9.6% |
| 1970 | 78 kg/An | -2.5% |
| 1971 | 73 kg/An | -6.4% |
| 1972 | 75 kg/An | +2.7% |
| 1973 | 77 kg/An | +2.7% |
| 1974 | 79 kg/An | +2.6% |
| 1975 | 79 kg/An | +0.0% |
| 1976 | 81 kg/An | +2.5% |
| 1977 | 81 kg/An | +0.0% |
| 1978 | 89 kg/An | +9.9% |
| 1979 | 91 kg/An | +2.2% |
| 1980 | 91 kg/An | +0.0% |
| 1981 | 91 kg/An | +0.0% |
| 1982 | 91 kg/An | +0.0% |
| 1983 | 92 kg/An | +1.1% |
| 1984 | 92 kg/An | +0.0% |
| 1985 | 84 kg/An | -8.7% |
| 1986 | 85 kg/An | +1.2% |
| 1987 | 84 kg/An | -1.2% |
| 1988 | 85 kg/An | +1.2% |
| 1989 | 85 kg/An | +0.0% |
| 1990 | 91 kg/An | +7.1% |
| 1991 | 105 kg/An | +15.4% |
| 1992 | 125 kg/An | +19.0% |
| 1993 | 125 kg/An | +0.0% |
| 1994 | 123 kg/An | -1.6% |
| 1995 | 116 kg/An | -5.7% |
| 1996 | 120 kg/An | +3.4% |
| 1997 | 112 kg/An | -6.7% |
| 1998 | 129 kg/An | +15.2% |
| 1999 | 123 kg/An | -4.7% |
| 2000 | 122 kg/An | -0.8% |
| 2001 | 129 kg/An | +5.7% |
| 2002 | 135 kg/An | +4.7% |
| 2003 | 120 kg/An | -11.1% |
| 2004 | 120 kg/An | +0.0% |
| 2005 | 120 kg/An | +0.0% |
| 2006 | 94 kg/An | -21.7% |
| 2007 | 102 kg/An | +8.5% |
| 2008 | 101 kg/An | -1.0% |
| 2009 | 80 kg/An | -20.8% |
| 2010 | 80 kg/An | +0.0% |
| 2011 | 76 kg/An | -5.0% |
| 2012 | 77 kg/An | +1.3% |
| 2013 | 73 kg/An | -5.2% |
| 2014 | 72 kg/An | -1.4% |
| 2015 | 77 kg/An | +6.9% |
| 2016 | 82 kg/An | +6.5% |
| 2017 | 80 kg/An | -2.4% |
| 2018 | 96 kg/An | +20.0% |
| 2019 | 102 kg/An | +6.2% |
| 2020 | 99 kg/An | -2.9% |
| 2021 | 104 kg/An | +5.1% |
| 2022 | 102 kg/An | -1.9% |
| 2023 | 106 kg/An | +3.9% |
| 2024 | 129 kg/An | +21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.67 kg/An | 71 kg/An | 84 kg/An | 9 |
| 1970s | 80.3 kg/An | 73 kg/An | 91 kg/An | 10 |
| 1980s | 88 kg/An | 84 kg/An | 92 kg/An | 10 |
| 1990s | 116.9 kg/An | 91 kg/An | 129 kg/An | 10 |
| 2000s | 112.3 kg/An | 80 kg/An | 135 kg/An | 10 |
| 2010s | 81.5 kg/An | 72 kg/An | 102 kg/An | 10 |
| 2020s | 108 kg/An | 99 kg/An | 129 kg/An | 5 |
Countries ranked near Italy
- 9 Greece 170 kg/An compare
- 10 Palestine, State of 164 kg/An compare
- 11 Malta 163 kg/An compare
- 13 Montenegro 126 kg/An compare
- 14 Serbia 124 kg/An compare
- 15 Azerbaijan 95 kg/An compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Italy?
- Raw milk of sheep — yield/carcass weight in Italy was 129 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Italy?
- The highest recorded value was 135 kg/An in 2002.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Italy?
- The lowest recorded value was 71 kg/An in 1961.
- How does Italy rank for raw milk of sheep — yield/carcass weight?
- Italy ranks 12th out of 79 countries with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Italy?
- Over the last ten years it is up 79.2%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.