Raw milk of sheep — Yield/Carcass Weight in Slovenia

Slovenia: Raw milk of sheep — Yield/Carcass Weight was 173 kg/An in 2024. ▬ Flat

Latest (2024)
173 kg/An
Change on year
up 10.2%
World rank
8th
of 79 countries
All-time high
194 kg/An
in 2018
All-time low
105 kg/An
in 2005
Years of data
33
1992–2024

Raw milk of sheep — Yield/Carcass Weight in Slovenia, 1992–2024

0501001502001992200820241992: 125 kg/An1993: 167 kg/An1994: 165 kg/An1995: 176 kg/An1996: 177 kg/An1997: 164 kg/An1998: 191 kg/An1999: 168 kg/An2000: 183 kg/An2001: 141 kg/An2002: 151 kg/An2003: 135 kg/An2004: 191 kg/An2005: 105 kg/An2006: 186 kg/An2007: 145 kg/An2008: 170 kg/An2009: 184 kg/An2010: 172 kg/An2011: 174 kg/An2012: 126 kg/An2013: 131 kg/An2014: 190 kg/An2015: 133 kg/An2016: 150 kg/An2017: 186 kg/An2018: 194 kg/An2019: 150 kg/An2020: 134 kg/An2021: 163 kg/An2022: 158 kg/An2023: 157 kg/An2024: 173 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of sheep — yield/carcass weight in Slovenia stood at 173 kg/An.

That represents a change of up 10.2% on the previous year and down 8.9% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Slovenia peaked at 194 kg/An in 2018 and was at its lowest, 105 kg/An, in 2005.

That places Slovenia 8th out of 79 countries with data for 2024, putting it in the top 10%.

Raw milk of sheep — Yield/Carcass Weight in Slovenia, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Slovenia, 1992 to 2024.
Year kg/An Change
1992 125 kg/An
1993 167 kg/An +33.6%
1994 165 kg/An -1.2%
1995 176 kg/An +6.7%
1996 177 kg/An +0.6%
1997 164 kg/An -7.3%
1998 191 kg/An +16.5%
1999 168 kg/An -12.0%
2000 183 kg/An +8.9%
2001 141 kg/An -23.0%
2002 151 kg/An +7.1%
2003 135 kg/An -10.6%
2004 191 kg/An +41.5%
2005 105 kg/An -45.0%
2006 186 kg/An +77.1%
2007 145 kg/An -22.0%
2008 170 kg/An +17.2%
2009 184 kg/An +8.2%
2010 172 kg/An -6.5%
2011 174 kg/An +1.2%
2012 126 kg/An -27.6%
2013 131 kg/An +4.0%
2014 190 kg/An +45.0%
2015 133 kg/An -30.0%
2016 150 kg/An +12.8%
2017 186 kg/An +24.0%
2018 194 kg/An +4.3%
2019 150 kg/An -22.7%
2020 134 kg/An -10.7%
2021 163 kg/An +21.6%
2022 158 kg/An -3.1%
2023 157 kg/An -0.6%
2024 173 kg/An +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 166.62 kg/An 125 kg/An 191 kg/An 8
2000s 159.1 kg/An 105 kg/An 191 kg/An 10
2010s 160.6 kg/An 126 kg/An 194 kg/An 10
2020s 157 kg/An 134 kg/An 173 kg/An 5

Countries ranked near Slovenia

  1. 5 Cyprus 248 kg/An compare
  2. 6 France 235 kg/An compare
  3. 7 Kuwait 208 kg/An compare
  4. 9 Greece 170 kg/An compare
  5. 10 Palestine, State of 164 kg/An compare
  6. 11 Malta 163 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Slovenia?
Raw milk of sheep — yield/carcass weight in Slovenia was 173 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Slovenia?
The highest recorded value was 194 kg/An in 2018.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Slovenia?
The lowest recorded value was 105 kg/An in 2005.
How does Slovenia rank for raw milk of sheep — yield/carcass weight?
Slovenia ranks 8th out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Slovenia?
Over the last ten years it is down 8.9%. The long-run trend across the full record is flat.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/slovenia/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.