Raw milk of sheep — Yield/Carcass Weight in Greece
Greece: Raw milk of sheep — Yield/Carcass Weight was 170 kg/An in 2024. ▲ Rising
Raw milk of sheep — Yield/Carcass Weight in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Greece recorded 170 kg/An for raw milk of sheep — yield/carcass weight in 2024.
That represents a change of up 3.0% on the previous year and up 36.0% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Greece peaked at 176 kg/An in 2022 and was at its lowest, 55 kg/An, in 1961.
Greece ranks 9th of 79 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Greece, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 55 kg/An | — |
| 1962 | 58 kg/An | +5.5% |
| 1963 | 60 kg/An | +3.4% |
| 1964 | 60 kg/An | +0.0% |
| 1965 | 63 kg/An | +5.0% |
| 1966 | 66 kg/An | +4.8% |
| 1967 | 69 kg/An | +4.5% |
| 1968 | 68 kg/An | -1.4% |
| 1969 | 72 kg/An | +5.9% |
| 1970 | 76 kg/An | +5.6% |
| 1971 | 81 kg/An | +6.6% |
| 1972 | 82 kg/An | +1.2% |
| 1973 | 83 kg/An | +1.2% |
| 1974 | 84 kg/An | +1.2% |
| 1975 | 85 kg/An | +1.2% |
| 1976 | 87 kg/An | +2.4% |
| 1977 | 87 kg/An | +0.0% |
| 1978 | 89 kg/An | +2.3% |
| 1979 | 91 kg/An | +2.2% |
| 1980 | 90 kg/An | -1.1% |
| 1981 | 92 kg/An | +2.2% |
| 1982 | 94 kg/An | +2.2% |
| 1983 | 92 kg/An | -2.1% |
| 1984 | 93 kg/An | +1.1% |
| 1985 | 94 kg/An | +1.1% |
| 1986 | 94 kg/An | +0.0% |
| 1987 | 95 kg/An | +1.1% |
| 1988 | 95 kg/An | +0.0% |
| 1989 | 96 kg/An | +1.1% |
| 1990 | 96 kg/An | +0.0% |
| 1991 | 97 kg/An | +1.0% |
| 1992 | 98 kg/An | +1.0% |
| 1993 | 99 kg/An | +1.0% |
| 1994 | 100 kg/An | +1.0% |
| 1995 | 101 kg/An | +1.0% |
| 1996 | 100 kg/An | -1.0% |
| 1997 | 101 kg/An | +1.0% |
| 1998 | 102 kg/An | +1.0% |
| 1999 | 103 kg/An | +1.0% |
| 2000 | 109 kg/An | +5.8% |
| 2001 | 107 kg/An | -1.8% |
| 2002 | 104 kg/An | -2.8% |
| 2003 | 104 kg/An | +0.0% |
| 2004 | 106 kg/An | +1.9% |
| 2005 | 106 kg/An | +0.0% |
| 2006 | 107 kg/An | +0.9% |
| 2007 | 106 kg/An | -0.9% |
| 2008 | 108 kg/An | +1.9% |
| 2009 | 104 kg/An | -3.7% |
| 2010 | 107 kg/An | +2.9% |
| 2011 | 108 kg/An | +0.9% |
| 2012 | 108 kg/An | +0.0% |
| 2013 | 116 kg/An | +7.4% |
| 2014 | 125 kg/An | +7.8% |
| 2015 | 135 kg/An | +8.0% |
| 2016 | 133 kg/An | -1.5% |
| 2017 | 135 kg/An | +1.5% |
| 2018 | 129 kg/An | -4.4% |
| 2019 | 152 kg/An | +17.8% |
| 2020 | 161 kg/An | +5.9% |
| 2021 | 167 kg/An | +3.7% |
| 2022 | 176 kg/An | +5.4% |
| 2023 | 165 kg/An | -6.2% |
| 2024 | 170 kg/An | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63.44 kg/An | 55 kg/An | 72 kg/An | 9 |
| 1970s | 84.5 kg/An | 76 kg/An | 91 kg/An | 10 |
| 1980s | 93.5 kg/An | 90 kg/An | 96 kg/An | 10 |
| 1990s | 99.7 kg/An | 96 kg/An | 103 kg/An | 10 |
| 2000s | 106.1 kg/An | 104 kg/An | 109 kg/An | 10 |
| 2010s | 124.8 kg/An | 107 kg/An | 152 kg/An | 10 |
| 2020s | 167.8 kg/An | 161 kg/An | 176 kg/An | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Greece?
- Raw milk of sheep — yield/carcass weight in Greece was 170 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Greece?
- The highest recorded value was 176 kg/An in 2022.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Greece?
- The lowest recorded value was 55 kg/An in 1961.
- How does Greece rank for raw milk of sheep — yield/carcass weight?
- Greece ranks 9th out of 79 countries with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Greece?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.