Raw milk of sheep — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Raw milk of sheep — Yield/Carcass Weight was 30 kg/An in 2024. ▼ Falling
Raw milk of sheep — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 30 kg/An for raw milk of sheep — yield/carcass weight in 2024.
That represents a change of down 3.2% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) peaked at 48 kg/An in 1963 and was at its lowest, 26 kg/An, in 2011.
That places Low Income Food Deficit Countries (LIFDCs) 10th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 41 kg/An | — |
| 1962 | 43 kg/An | +4.9% |
| 1963 | 48 kg/An | +11.6% |
| 1964 | 46 kg/An | -4.2% |
| 1965 | 48 kg/An | +4.3% |
| 1966 | 47 kg/An | -2.1% |
| 1967 | 44 kg/An | -6.4% |
| 1968 | 44 kg/An | +0.0% |
| 1969 | 42 kg/An | -4.5% |
| 1970 | 39 kg/An | -7.1% |
| 1971 | 41 kg/An | +5.1% |
| 1972 | 43 kg/An | +4.9% |
| 1973 | 40 kg/An | -7.0% |
| 1974 | 42 kg/An | +5.0% |
| 1975 | 42 kg/An | +0.0% |
| 1976 | 44 kg/An | +4.8% |
| 1977 | 44 kg/An | +0.0% |
| 1978 | 47 kg/An | +6.8% |
| 1979 | 48 kg/An | +2.1% |
| 1980 | 45 kg/An | -6.2% |
| 1981 | 48 kg/An | +6.7% |
| 1982 | 47 kg/An | -2.1% |
| 1983 | 47 kg/An | +0.0% |
| 1984 | 38 kg/An | -19.1% |
| 1985 | 44 kg/An | +15.8% |
| 1986 | 44 kg/An | +0.0% |
| 1987 | 43 kg/An | -2.3% |
| 1988 | 43 kg/An | +0.0% |
| 1989 | 40 kg/An | -7.0% |
| 1990 | 40 kg/An | +0.0% |
| 1991 | 35 kg/An | -12.5% |
| 1992 | 33 kg/An | -5.7% |
| 1993 | 32 kg/An | -3.0% |
| 1994 | 31 kg/An | -3.1% |
| 1995 | 33 kg/An | +6.5% |
| 1996 | 33 kg/An | +0.0% |
| 1997 | 32 kg/An | -3.0% |
| 1998 | 33 kg/An | +3.1% |
| 1999 | 31 kg/An | -6.1% |
| 2000 | 31 kg/An | +0.0% |
| 2001 | 32 kg/An | +3.2% |
| 2002 | 32 kg/An | +0.0% |
| 2003 | 32 kg/An | +0.0% |
| 2004 | 33 kg/An | +3.1% |
| 2005 | 33 kg/An | +0.0% |
| 2006 | 33 kg/An | +0.0% |
| 2007 | 33 kg/An | +0.0% |
| 2008 | 31 kg/An | -6.1% |
| 2009 | 31 kg/An | +0.0% |
| 2010 | 27 kg/An | -12.9% |
| 2011 | 26 kg/An | -3.7% |
| 2012 | 29 kg/An | +11.5% |
| 2013 | 32 kg/An | +10.3% |
| 2014 | 31 kg/An | -3.1% |
| 2015 | 30 kg/An | -3.2% |
| 2016 | 30 kg/An | +0.0% |
| 2017 | 30 kg/An | +0.0% |
| 2018 | 30 kg/An | +0.0% |
| 2019 | 29 kg/An | -3.3% |
| 2020 | 31 kg/An | +6.9% |
| 2021 | 30 kg/An | -3.2% |
| 2022 | 30 kg/An | +0.0% |
| 2023 | 30 kg/An | +0.0% |
| 2024 | 30 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.78 kg/An | 41 kg/An | 48 kg/An | 9 |
| 1970s | 43 kg/An | 39 kg/An | 48 kg/An | 10 |
| 1980s | 43.9 kg/An | 38 kg/An | 48 kg/An | 10 |
| 1990s | 33.3 kg/An | 31 kg/An | 40 kg/An | 10 |
| 2000s | 32.1 kg/An | 31 kg/An | 33 kg/An | 10 |
| 2010s | 29.4 kg/An | 26 kg/An | 32 kg/An | 10 |
| 2020s | 30.2 kg/An | 30 kg/An | 31 kg/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs)?
- Raw milk of sheep — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 48 kg/An in 1963.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 26 kg/An in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for raw milk of sheep — yield/carcass weight?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 20 groups with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.