Raw milk of sheep — Yield/Carcass Weight in Eastern Africa
Eastern Africa: Raw milk of sheep — Yield/Carcass Weight was 36 kg/An in 2024. ▲ Rising
Raw milk of sheep — Yield/Carcass Weight in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Eastern Africa recorded 36 kg/An for raw milk of sheep — yield/carcass weight in 2024.
Compared with earlier readings it is down 2.7% on the previous year and down 7.7% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Eastern Africa peaked at 60 kg/An in 2010 and was at its lowest, 35 kg/An, in 1992.
Eastern Africa ranks 8th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Eastern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 37 kg/An | — |
| 1962 | 38 kg/An | +2.7% |
| 1963 | 38 kg/An | +0.0% |
| 1964 | 39 kg/An | +2.6% |
| 1965 | 39 kg/An | +0.0% |
| 1966 | 39 kg/An | +0.0% |
| 1967 | 39 kg/An | +0.0% |
| 1968 | 40 kg/An | +2.6% |
| 1969 | 40 kg/An | +0.0% |
| 1970 | 41 kg/An | +2.5% |
| 1971 | 41 kg/An | +0.0% |
| 1972 | 41 kg/An | +0.0% |
| 1973 | 39 kg/An | -4.9% |
| 1974 | 39 kg/An | +0.0% |
| 1975 | 41 kg/An | +5.1% |
| 1976 | 42 kg/An | +2.4% |
| 1977 | 44 kg/An | +4.8% |
| 1978 | 45 kg/An | +2.3% |
| 1979 | 47 kg/An | +4.4% |
| 1980 | 45 kg/An | -4.3% |
| 1981 | 44 kg/An | -2.2% |
| 1982 | 45 kg/An | +2.3% |
| 1983 | 44 kg/An | -2.2% |
| 1984 | 45 kg/An | +2.3% |
| 1985 | 45 kg/An | +0.0% |
| 1986 | 46 kg/An | +2.2% |
| 1987 | 46 kg/An | +0.0% |
| 1988 | 45 kg/An | -2.2% |
| 1989 | 44 kg/An | -2.2% |
| 1990 | 41 kg/An | -6.8% |
| 1991 | 36 kg/An | -12.2% |
| 1992 | 35 kg/An | -2.8% |
| 1993 | 46 kg/An | +31.4% |
| 1994 | 54 kg/An | +17.4% |
| 1995 | 55 kg/An | +1.9% |
| 1996 | 57 kg/An | +3.6% |
| 1997 | 55 kg/An | -3.5% |
| 1998 | 55 kg/An | +0.0% |
| 1999 | 54 kg/An | -1.8% |
| 2000 | 57 kg/An | +5.6% |
| 2001 | 58 kg/An | +1.8% |
| 2002 | 53 kg/An | -8.6% |
| 2003 | 56 kg/An | +5.7% |
| 2004 | 56 kg/An | +0.0% |
| 2005 | 55 kg/An | -1.8% |
| 2006 | 51 kg/An | -7.3% |
| 2007 | 53 kg/An | +3.9% |
| 2008 | 51 kg/An | -3.8% |
| 2009 | 51 kg/An | +0.0% |
| 2010 | 60 kg/An | +17.6% |
| 2011 | 55 kg/An | -8.3% |
| 2012 | 42 kg/An | -23.6% |
| 2013 | 42 kg/An | +0.0% |
| 2014 | 39 kg/An | -7.1% |
| 2015 | 39 kg/An | +0.0% |
| 2016 | 38 kg/An | -2.6% |
| 2017 | 38 kg/An | +0.0% |
| 2018 | 38 kg/An | +0.0% |
| 2019 | 37 kg/An | -2.6% |
| 2020 | 37 kg/An | +0.0% |
| 2021 | 37 kg/An | +0.0% |
| 2022 | 37 kg/An | +0.0% |
| 2023 | 37 kg/An | +0.0% |
| 2024 | 36 kg/An | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.78 kg/An | 37 kg/An | 40 kg/An | 9 |
| 1970s | 42 kg/An | 39 kg/An | 47 kg/An | 10 |
| 1980s | 44.9 kg/An | 44 kg/An | 46 kg/An | 10 |
| 1990s | 48.8 kg/An | 35 kg/An | 57 kg/An | 10 |
| 2000s | 54.1 kg/An | 51 kg/An | 58 kg/An | 10 |
| 2010s | 42.8 kg/An | 37 kg/An | 60 kg/An | 10 |
| 2020s | 36.8 kg/An | 36 kg/An | 37 kg/An | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Eastern Africa?
- Raw milk of sheep — yield/carcass weight in Eastern Africa was 36 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Eastern Africa?
- The highest recorded value was 60 kg/An in 2010.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Eastern Africa?
- The lowest recorded value was 35 kg/An in 1992.
- How does Eastern Africa rank for raw milk of sheep — yield/carcass weight?
- Eastern Africa ranks 8th out of 20 groups with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Eastern Africa?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.