Raw milk of sheep — Yield/Carcass Weight in Cyprus

Cyprus: Raw milk of sheep — Yield/Carcass Weight was 248 kg/An in 2024. ▲ Rising

Latest (2024)
248 kg/An
Change on year
up 5.1%
World rank
5th
of 79 countries
All-time high
248 kg/An
in 2024
All-time low
75 kg/An
in 1961
Years of data
63
1961–2024

Raw milk of sheep — Yield/Carcass Weight in Cyprus, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of sheep — yield/carcass weight in Cyprus is 248 kg/An, measured in 2024. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 5.1% on the previous year and up 129.6% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Cyprus peaked at 248 kg/An in 2024 and was at its lowest, 75 kg/An, in 1961.

That places Cyprus 5th out of 79 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Raw milk of sheep — Yield/Carcass Weight in Cyprus, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Cyprus, 1961 to 2024.
Year kg/An Change
1961 75 kg/An
1962 75 kg/An +0.0%
1963 75 kg/An +0.0%
1964 75 kg/An +0.0%
1965 75 kg/An +0.0%
1966 75 kg/An +0.0%
1967 75 kg/An +0.0%
1968 75 kg/An +0.0%
1969 75 kg/An +0.0%
1970 75 kg/An +0.0%
1971 75 kg/An +0.0%
1972 75 kg/An +0.0%
1973 80 kg/An +6.7%
1974 80 kg/An +0.0%
1975 80 kg/An +0.0%
1976 80 kg/An +0.0%
1977 81 kg/An +1.2%
1978 85 kg/An +4.9%
1979 85 kg/An +0.0%
1980 90 kg/An +5.9%
1981 95 kg/An +5.6%
1982 100 kg/An +5.3%
1983 114 kg/An +14.0%
1984 115 kg/An +0.9%
1985 117 kg/An +1.7%
1986 119 kg/An +1.7%
1987 120 kg/An +0.8%
1988 120 kg/An +0.0%
1989 122 kg/An +1.7%
1990 120 kg/An -1.6%
1991 115 kg/An -4.2%
1992 118 kg/An +2.6%
1993 127 kg/An +7.6%
1994 127 kg/An +0.0%
1995 130 kg/An +2.4%
1996 130 kg/An +0.0%
1997 134 kg/An +3.1%
1998 126 kg/An -6.0%
1999 135 kg/An +7.1%
2000 127 kg/An -5.9%
2001 126 kg/An -0.8%
2002 126 kg/An +0.0%
2003 125 kg/An -0.8%
2004 107 kg/An -14.4%
2005 89 kg/An -16.8%
2006 125 kg/An +40.4%
2007 83 kg/An -33.6%
2008 99 kg/An +19.3%
2009 95 kg/An -4.0%
2010 80 kg/An -15.8%
2011 109 kg/An +36.2%
2012 104 kg/An -4.6%
2013 99 kg/An -4.8%
2014 108 kg/An +9.1%
2015 129 kg/An +19.4%
2016 134 kg/An +3.9%
2017 147 kg/An +9.7%
2019 174 kg/An +18.4%
2020 173 kg/An -0.6%
2021 190 kg/An +9.8%
2022 211 kg/An +11.1%
2023 236 kg/An +11.8%
2024 248 kg/An +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 75 kg/An 75 kg/An 75 kg/An 9
1970s 79.6 kg/An 75 kg/An 85 kg/An 10
1980s 111.2 kg/An 90 kg/An 122 kg/An 10
1990s 126.2 kg/An 115 kg/An 135 kg/An 10
2000s 110.2 kg/An 83 kg/An 127 kg/An 10
2010s 120.44 kg/An 80 kg/An 174 kg/An 9
2020s 211.6 kg/An 173 kg/An 248 kg/An 5

Countries ranked near Cyprus

  1. 2 Austria 414 kg/An compare
  2. 3 Portugal 337 kg/An compare
  3. 4 Spain 274 kg/An compare
  4. 6 France 235 kg/An compare
  5. 7 Kuwait 208 kg/An compare
  6. 8 Slovenia 173 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Cyprus?
Raw milk of sheep — yield/carcass weight in Cyprus was 248 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Cyprus?
The highest recorded value was 248 kg/An in 2024.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Cyprus?
The lowest recorded value was 75 kg/An in 1961.
How does Cyprus rank for raw milk of sheep — yield/carcass weight?
Cyprus ranks 5th out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Cyprus?
Over the last ten years it is up 129.6%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/cyprus/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.