Raw milk of goats — Yield/Carcass Weight in Americas
Americas: Raw milk of goats — Yield/Carcass Weight was 224 kg/An in 2024. ▲ Rising
Raw milk of goats — Yield/Carcass Weight in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of goats — yield/carcass weight in Americas is 224 kg/An, measured in 2024.
That represents a change of down 3.0% on the previous year and up 42.7% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Americas peaked at 231 kg/An in 2023 and was at its lowest, 48 kg/An, in 1988.
Americas ranks 8th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of goats — Yield/Carcass Weight in Americas, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 65 kg/An | — |
| 1962 | 65 kg/An | +0.0% |
| 1963 | 65 kg/An | +0.0% |
| 1964 | 61 kg/An | -6.2% |
| 1965 | 60 kg/An | -1.6% |
| 1966 | 63 kg/An | +5.0% |
| 1967 | 61 kg/An | -3.2% |
| 1968 | 59 kg/An | -3.3% |
| 1969 | 62 kg/An | +5.1% |
| 1970 | 65 kg/An | +4.8% |
| 1971 | 69 kg/An | +6.2% |
| 1972 | 72 kg/An | +4.3% |
| 1973 | 69 kg/An | -4.2% |
| 1974 | 69 kg/An | +0.0% |
| 1975 | 71 kg/An | +2.9% |
| 1976 | 70 kg/An | -1.4% |
| 1977 | 72 kg/An | +2.9% |
| 1978 | 72 kg/An | +0.0% |
| 1979 | 72 kg/An | +0.0% |
| 1980 | 71 kg/An | -1.4% |
| 1981 | 73 kg/An | +2.8% |
| 1982 | 73 kg/An | +0.0% |
| 1983 | 71 kg/An | -2.7% |
| 1984 | 68 kg/An | -4.2% |
| 1985 | 69 kg/An | +1.5% |
| 1986 | 54 kg/An | -21.7% |
| 1987 | 52 kg/An | -3.7% |
| 1988 | 48 kg/An | -7.7% |
| 1989 | 48 kg/An | +0.0% |
| 1990 | 64 kg/An | +33.3% |
| 1991 | 142 kg/An | +121.9% |
| 1992 | 143 kg/An | +0.7% |
| 1993 | 143 kg/An | +0.0% |
| 1994 | 140 kg/An | -2.1% |
| 1995 | 141 kg/An | +0.7% |
| 1996 | 137 kg/An | -2.8% |
| 1997 | 134 kg/An | -2.2% |
| 1998 | 136 kg/An | +1.5% |
| 1999 | 139 kg/An | +2.2% |
| 2000 | 140 kg/An | +0.7% |
| 2001 | 142 kg/An | +1.4% |
| 2002 | 143 kg/An | +0.7% |
| 2003 | 144 kg/An | +0.7% |
| 2004 | 144 kg/An | +0.0% |
| 2005 | 146 kg/An | +1.4% |
| 2006 | 145 kg/An | -0.7% |
| 2007 | 148 kg/An | +2.1% |
| 2008 | 144 kg/An | -2.7% |
| 2009 | 146 kg/An | +1.4% |
| 2010 | 151 kg/An | +3.4% |
| 2011 | 144 kg/An | -4.6% |
| 2012 | 144 kg/An | +0.0% |
| 2013 | 143 kg/An | -0.7% |
| 2014 | 157 kg/An | +9.8% |
| 2015 | 158 kg/An | +0.6% |
| 2016 | 157 kg/An | -0.6% |
| 2017 | 158 kg/An | +0.6% |
| 2018 | 166 kg/An | +5.1% |
| 2019 | 162 kg/An | -2.4% |
| 2020 | 230 kg/An | +42.0% |
| 2021 | 230 kg/An | +0.0% |
| 2022 | 227 kg/An | -1.3% |
| 2023 | 231 kg/An | +1.8% |
| 2024 | 224 kg/An | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.33 kg/An | 59 kg/An | 65 kg/An | 9 |
| 1970s | 70.1 kg/An | 65 kg/An | 72 kg/An | 10 |
| 1980s | 62.7 kg/An | 48 kg/An | 73 kg/An | 10 |
| 1990s | 131.9 kg/An | 64 kg/An | 143 kg/An | 10 |
| 2000s | 144.2 kg/An | 140 kg/An | 148 kg/An | 10 |
| 2010s | 154 kg/An | 143 kg/An | 166 kg/An | 10 |
| 2020s | 228.4 kg/An | 224 kg/An | 231 kg/An | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Americas?
- Raw milk of goats — yield/carcass weight in Americas was 224 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Americas?
- The highest recorded value was 231 kg/An in 2023.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Americas?
- The lowest recorded value was 48 kg/An in 1988.
- How does Americas rank for raw milk of goats — yield/carcass weight?
- Americas ranks 8th out of 28 groups with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Americas?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.