Raw milk of goats — Yield/Carcass Weight in Slovenia

Slovenia: Raw milk of goats — Yield/Carcass Weight was 438 kg/An in 2024. ▼ Falling

Latest (2024)
438 kg/An
Change on year
up 8.4%
World rank
11th
of 108 countries
All-time high
514 kg/An
in 1999
All-time low
259 kg/An
in 2011
Years of data
33
1992–2024

Raw milk of goats — Yield/Carcass Weight in Slovenia, 1992–2024

02004006001992200820241992: 320 kg/An1993: 340 kg/An1994: 406 kg/An1995: 484 kg/An1996: 456 kg/An1997: 431 kg/An1998: 488 kg/An1999: 514 kg/An2000: 383 kg/An2001: 339 kg/An2002: 376 kg/An2003: 389 kg/An2004: 349 kg/An2005: 379 kg/An2006: 416 kg/An2007: 418 kg/An2008: 370 kg/An2009: 390 kg/An2010: 355 kg/An2011: 259 kg/An2012: 373 kg/An2013: 319 kg/An2014: 452 kg/An2015: 422 kg/An2016: 285 kg/An2017: 387 kg/An2018: 350 kg/An2019: 401 kg/An2020: 380 kg/An2021: 425 kg/An2022: 421 kg/An2023: 404 kg/An2024: 438 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of goats — yield/carcass weight in Slovenia is 438 kg/An, measured in 2024.

The figure is up 8.4% on the previous year and down 3.1% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Slovenia peaked at 514 kg/An in 1999 and was at its lowest, 259 kg/An, in 2011.

That places Slovenia 11th out of 108 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 33 years of available data.

Raw milk of goats — Yield/Carcass Weight in Slovenia, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Slovenia, 1992 to 2024.
Year kg/An Change
1992 320 kg/An
1993 340 kg/An +6.2%
1994 406 kg/An +19.4%
1995 484 kg/An +19.2%
1996 456 kg/An -5.8%
1997 431 kg/An -5.5%
1998 488 kg/An +13.2%
1999 514 kg/An +5.3%
2000 383 kg/An -25.5%
2001 339 kg/An -11.5%
2002 376 kg/An +10.9%
2003 389 kg/An +3.5%
2004 349 kg/An -10.3%
2005 379 kg/An +8.6%
2006 416 kg/An +9.8%
2007 418 kg/An +0.5%
2008 370 kg/An -11.5%
2009 390 kg/An +5.4%
2010 355 kg/An -9.0%
2011 259 kg/An -27.0%
2012 373 kg/An +44.0%
2013 319 kg/An -14.5%
2014 452 kg/An +41.7%
2015 422 kg/An -6.6%
2016 285 kg/An -32.5%
2017 387 kg/An +35.8%
2018 350 kg/An -9.6%
2019 401 kg/An +14.6%
2020 380 kg/An -5.2%
2021 425 kg/An +11.8%
2022 421 kg/An -0.9%
2023 404 kg/An -4.0%
2024 438 kg/An +8.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 429.88 kg/An 320 kg/An 514 kg/An 8
2000s 380.9 kg/An 339 kg/An 418 kg/An 10
2010s 360.3 kg/An 259 kg/An 452 kg/An 10
2020s 413.6 kg/An 380 kg/An 438 kg/An 5

Countries ranked near Slovenia

  1. 8 Czechoslovakia 544 kg/An
  2. 9 Belarus 517 kg/An compare
  3. 10 Ukraine 454 kg/An compare
  4. 12 Austria 436 kg/An compare
  5. 13 China, Taiwan Province of 362 kg/An compare
  6. 14 Jamaica 355 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Slovenia?
Raw milk of goats — yield/carcass weight in Slovenia was 438 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Slovenia?
The highest recorded value was 514 kg/An in 1999.
What is the lowest raw milk of goats — yield/carcass weight recorded in Slovenia?
The lowest recorded value was 259 kg/An in 2011.
How does Slovenia rank for raw milk of goats — yield/carcass weight?
Slovenia ranks 11th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Slovenia?
Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/slovenia/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.