Raw milk of cattle — Yield/Carcass Weight in Togo
Togo: Raw milk of cattle — Yield/Carcass Weight was 191 kg/An in 2024. ▼ Falling
Raw milk of cattle — Yield/Carcass Weight in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of cattle — yield/carcass weight in Togo stood at 191 kg/An.
That represents a change of up 0.5% on the previous year and up 3.2% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Togo peaked at 241 kg/An in 1991 and was at its lowest, 146 kg/An, in 2013.
That places Togo 228th out of 240 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Togo, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 225 kg/An | — |
| 1962 | 225 kg/An | +0.0% |
| 1963 | 225 kg/An | +0.0% |
| 1964 | 225 kg/An | +0.0% |
| 1965 | 225 kg/An | +0.0% |
| 1966 | 225 kg/An | +0.0% |
| 1967 | 225 kg/An | +0.0% |
| 1968 | 225 kg/An | +0.0% |
| 1969 | 225 kg/An | +0.0% |
| 1970 | 225 kg/An | +0.0% |
| 1971 | 225 kg/An | +0.0% |
| 1972 | 225 kg/An | +0.0% |
| 1973 | 225 kg/An | +0.0% |
| 1974 | 225 kg/An | +0.0% |
| 1975 | 225 kg/An | +0.0% |
| 1976 | 225 kg/An | +0.0% |
| 1977 | 225 kg/An | +0.0% |
| 1978 | 225 kg/An | +0.0% |
| 1979 | 225 kg/An | +0.0% |
| 1980 | 225 kg/An | +0.0% |
| 1981 | 225 kg/An | +0.0% |
| 1982 | 225 kg/An | +0.0% |
| 1983 | 225 kg/An | +0.0% |
| 1984 | 225 kg/An | +0.0% |
| 1985 | 225 kg/An | +0.0% |
| 1986 | 225 kg/An | +0.0% |
| 1987 | 225 kg/An | +0.0% |
| 1988 | 225 kg/An | +0.0% |
| 1989 | 225 kg/An | +0.0% |
| 1990 | 225 kg/An | +0.0% |
| 1991 | 241 kg/An | +7.1% |
| 1992 | 240 kg/An | -0.4% |
| 1993 | 241 kg/An | +0.4% |
| 1994 | 234 kg/An | -2.9% |
| 1995 | 238 kg/An | +1.7% |
| 1996 | 238 kg/An | +0.0% |
| 1997 | 235 kg/An | -1.3% |
| 1998 | 232 kg/An | -1.3% |
| 1999 | 228 kg/An | -1.7% |
| 2000 | 218 kg/An | -4.4% |
| 2001 | 218 kg/An | +0.0% |
| 2002 | 218 kg/An | +0.0% |
| 2003 | 218 kg/An | +0.0% |
| 2004 | 218 kg/An | +0.0% |
| 2005 | 218 kg/An | +0.0% |
| 2006 | 218 kg/An | +0.0% |
| 2007 | 218 kg/An | +0.0% |
| 2008 | 218 kg/An | +0.0% |
| 2009 | 218 kg/An | +0.0% |
| 2010 | 158 kg/An | -27.5% |
| 2011 | 156 kg/An | -1.3% |
| 2012 | 154 kg/An | -1.3% |
| 2013 | 146 kg/An | -5.2% |
| 2014 | 185 kg/An | +26.7% |
| 2015 | 172 kg/An | -7.0% |
| 2016 | 174 kg/An | +1.2% |
| 2017 | 178 kg/An | +2.3% |
| 2018 | 178 kg/An | +0.0% |
| 2019 | 179 kg/An | +0.6% |
| 2020 | 179 kg/An | +0.0% |
| 2021 | 179 kg/An | +0.0% |
| 2022 | 180 kg/An | +0.6% |
| 2023 | 190 kg/An | +5.6% |
| 2024 | 191 kg/An | +0.5% |
Togo compared with similar countries
- Togo's 191 kg/An is below the median for lower middle income countries, which is 959.5 kg/An, 20% of the median. (42 countries reporting)
- Togo's 191 kg/An is below the median for Sub-Saharan Africa, which is 431 kg/An, 44% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 225 kg/An | 225 kg/An | 225 kg/An | 9 |
| 1970s | 225 kg/An | 225 kg/An | 225 kg/An | 10 |
| 1980s | 225 kg/An | 225 kg/An | 225 kg/An | 10 |
| 1990s | 235.2 kg/An | 225 kg/An | 241 kg/An | 10 |
| 2000s | 218 kg/An | 218 kg/An | 218 kg/An | 10 |
| 2010s | 168 kg/An | 146 kg/An | 185 kg/An | 10 |
| 2020s | 183.8 kg/An | 179 kg/An | 191 kg/An | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Togo?
- Raw milk of cattle — yield/carcass weight in Togo was 191 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Togo?
- The highest recorded value was 241 kg/An in 1991.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Togo?
- The lowest recorded value was 146 kg/An in 2013.
- How does Togo rank for raw milk of cattle — yield/carcass weight?
- Togo ranks 228th out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Togo?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.