Chad vs Togo: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Chad
- Togo
How they compare
Chad currently reports 197 kg/An against 191 kg/An in Togo, a difference of 6 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 227th and Togo ranks 228th of 240 countries.
Across the 7 decades both report, Chad averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Chad | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 270 kg/An | 225 kg/An | 45 kg/An | Chad |
| 1970s | 270 kg/An | 225 kg/An | 45 kg/An | Chad |
| 1980s | 270 kg/An | 225 kg/An | 45 kg/An | Chad |
| 1990s | 231.4 kg/An | 235.2 kg/An | 3.8 kg/An | Togo |
| 2000s | 218.6 kg/An | 218 kg/An | 0.6 kg/An | Chad |
| 2010s | 219.6 kg/An | 168 kg/An | 51.6 kg/An | Chad |
| 2020s | 199.8 kg/An | 183.8 kg/An | 16 kg/An | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Chad or Togo?
- Chad, at 197 kg/An against 191 kg/An in Togo as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Chad and Togo?
- 6 kg/An, with Chad ahead.
- How many years of comparable data are there for Chad and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Togo rank globally for raw milk of cattle — yield/carcass weight?
- Chad ranks 227th and Togo ranks 228th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.