Raw milk of cattle — Yield/Carcass Weight in Ethiopia PDR
Ethiopia PDR: Raw milk of cattle — Yield/Carcass Weight was 208 kg/An in 1992. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Ethiopia PDR is 208 kg/An, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 1.5% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Ethiopia PDR peaked at 208 kg/An in 1990 and was at its lowest, 181 kg/An, in 1964.
That places Ethiopia PDR 175th out of 185 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Ethiopia PDR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 182 kg/An | — |
| 1962 | 182 kg/An | +0.0% |
| 1963 | 182 kg/An | +0.0% |
| 1964 | 181 kg/An | -0.5% |
| 1965 | 182 kg/An | +0.6% |
| 1966 | 182 kg/An | +0.0% |
| 1967 | 182 kg/An | +0.0% |
| 1968 | 183 kg/An | +0.5% |
| 1969 | 182 kg/An | -0.5% |
| 1970 | 182 kg/An | +0.0% |
| 1971 | 182 kg/An | +0.0% |
| 1972 | 182 kg/An | +0.0% |
| 1973 | 183 kg/An | +0.5% |
| 1974 | 183 kg/An | +0.0% |
| 1975 | 184 kg/An | +0.5% |
| 1976 | 185 kg/An | +0.5% |
| 1977 | 190 kg/An | +2.7% |
| 1978 | 192 kg/An | +1.1% |
| 1979 | 193 kg/An | +0.5% |
| 1980 | 199 kg/An | +3.1% |
| 1981 | 200 kg/An | +0.5% |
| 1982 | 205 kg/An | +2.5% |
| 1983 | 200 kg/An | -2.4% |
| 1984 | 197 kg/An | -1.5% |
| 1985 | 198 kg/An | +0.5% |
| 1986 | 207 kg/An | +4.5% |
| 1987 | 198 kg/An | -4.3% |
| 1988 | 205 kg/An | +3.5% |
| 1989 | 206 kg/An | +0.5% |
| 1990 | 208 kg/An | +1.0% |
| 1991 | 206 kg/An | -1.0% |
| 1992 | 208 kg/An | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 182 kg/An | 181 kg/An | 183 kg/An | 9 |
| 1970s | 185.6 kg/An | 182 kg/An | 193 kg/An | 10 |
| 1980s | 201.5 kg/An | 197 kg/An | 207 kg/An | 10 |
| 1990s | 207.33 kg/An | 206 kg/An | 208 kg/An | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.55 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
- Cabbages — Production, annual growth rate 14.71 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -0.6192 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate 15.43 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate 0.3919 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate 2.57 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -2.13 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Yield 241.4 kg/ha (1992)
- Milk, Total — Milk Animals 8.24 million An (1992)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Ethiopia PDR?
- Raw milk of cattle — yield/carcass weight in Ethiopia PDR was 208 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Ethiopia PDR?
- The highest recorded value was 208 kg/An in 1990.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Ethiopia PDR?
- The lowest recorded value was 181 kg/An in 1964.
- How does Ethiopia PDR rank for raw milk of cattle — yield/carcass weight?
- Ethiopia PDR ranks 175th out of 185 countries with data for 1992.
- Is raw milk of cattle — yield/carcass weight rising or falling in Ethiopia PDR?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.