Raw milk of cattle — Yield/Carcass Weight in Chad

Chad: Raw milk of cattle — Yield/Carcass Weight was 197 kg/An in 2024. ▼ Falling

Latest (2024)
197 kg/An
Change on year
down 0.5%
World rank
177th
of 185 countries
All-time high
270 kg/An
in 1961
All-time low
197 kg/An
in 2024
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Chad, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in Chad stood at 197 kg/An. That is the lowest value across all 64 years on record.

That represents a change of down 0.5% on the previous year and down 27.0% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Chad peaked at 270 kg/An in 1961 and was at its lowest, 197 kg/An, in 2024.

Chad ranks 177th of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Chad, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Chad, 1961 to 2024.
Year kg/An Change
1961 270 kg/An
1962 270 kg/An +0.0%
1963 270 kg/An +0.0%
1964 270 kg/An +0.0%
1965 270 kg/An +0.0%
1966 270 kg/An +0.0%
1967 270 kg/An +0.0%
1968 270 kg/An +0.0%
1969 270 kg/An +0.0%
1970 270 kg/An +0.0%
1971 270 kg/An +0.0%
1972 270 kg/An +0.0%
1973 270 kg/An +0.0%
1974 270 kg/An +0.0%
1975 270 kg/An +0.0%
1976 270 kg/An +0.0%
1977 270 kg/An +0.0%
1978 270 kg/An +0.0%
1979 270 kg/An +0.0%
1980 270 kg/An +0.0%
1981 270 kg/An +0.0%
1982 270 kg/An +0.0%
1983 270 kg/An +0.0%
1984 270 kg/An +0.0%
1985 270 kg/An +0.0%
1986 270 kg/An +0.0%
1987 270 kg/An +0.0%
1988 270 kg/An +0.0%
1989 270 kg/An +0.0%
1990 270 kg/An +0.0%
1991 230 kg/An -14.8%
1992 229 kg/An -0.4%
1993 232 kg/An +1.3%
1994 229 kg/An -1.3%
1995 229 kg/An +0.0%
1996 227 kg/An -0.9%
1997 223 kg/An -1.8%
1998 223 kg/An +0.0%
1999 222 kg/An -0.4%
2000 221 kg/An -0.5%
2001 221 kg/An +0.0%
2002 220 kg/An -0.5%
2003 219 kg/An -0.5%
2004 219 kg/An +0.0%
2005 218 kg/An -0.5%
2006 218 kg/An +0.0%
2007 217 kg/An -0.5%
2008 217 kg/An +0.0%
2009 216 kg/An -0.5%
2010 212 kg/An -1.9%
2011 215 kg/An +1.4%
2012 215 kg/An +0.0%
2013 215 kg/An +0.0%
2014 270 kg/An +25.6%
2015 204 kg/An -24.4%
2016 245 kg/An +20.1%
2017 206 kg/An -15.9%
2018 208 kg/An +1.0%
2019 206 kg/An -1.0%
2020 202 kg/An -1.9%
2021 202 kg/An +0.0%
2022 200 kg/An -1.0%
2023 198 kg/An -1.0%
2024 197 kg/An -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 270 kg/An 270 kg/An 270 kg/An 9
1970s 270 kg/An 270 kg/An 270 kg/An 10
1980s 270 kg/An 270 kg/An 270 kg/An 10
1990s 231.4 kg/An 222 kg/An 270 kg/An 10
2000s 218.6 kg/An 216 kg/An 221 kg/An 10
2010s 219.6 kg/An 204 kg/An 270 kg/An 10
2020s 199.8 kg/An 197 kg/An 202 kg/An 5

Countries ranked near Chad

  1. 174 Vanuatu 211 kg/An compare
  2. 175 Ethiopia PDR 208 kg/An compare
  3. 176 Cambodia 200 kg/An compare
  4. 178 Togo 191 kg/An compare
  5. 179 Eritrea 167 kg/An compare
  6. 180 Guinea-Bissau 162 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Chad?
Raw milk of cattle — yield/carcass weight in Chad was 197 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Chad?
The highest recorded value was 270 kg/An in 1961.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Chad?
The lowest recorded value was 197 kg/An in 2024.
How does Chad rank for raw milk of cattle — yield/carcass weight?
Chad ranks 177th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Chad?
Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/chad/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.