Raw milk of cattle — Yield/Carcass Weight in Chad
Chad: Raw milk of cattle — Yield/Carcass Weight was 197 kg/An in 2024. ▼ Falling
Raw milk of cattle — Yield/Carcass Weight in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of cattle — yield/carcass weight in Chad stood at 197 kg/An. That is the lowest value across all 64 years on record.
That represents a change of down 0.5% on the previous year and down 27.0% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Chad peaked at 270 kg/An in 1961 and was at its lowest, 197 kg/An, in 2024.
Chad ranks 227th of 240 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Chad, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 270 kg/An | — |
| 1962 | 270 kg/An | +0.0% |
| 1963 | 270 kg/An | +0.0% |
| 1964 | 270 kg/An | +0.0% |
| 1965 | 270 kg/An | +0.0% |
| 1966 | 270 kg/An | +0.0% |
| 1967 | 270 kg/An | +0.0% |
| 1968 | 270 kg/An | +0.0% |
| 1969 | 270 kg/An | +0.0% |
| 1970 | 270 kg/An | +0.0% |
| 1971 | 270 kg/An | +0.0% |
| 1972 | 270 kg/An | +0.0% |
| 1973 | 270 kg/An | +0.0% |
| 1974 | 270 kg/An | +0.0% |
| 1975 | 270 kg/An | +0.0% |
| 1976 | 270 kg/An | +0.0% |
| 1977 | 270 kg/An | +0.0% |
| 1978 | 270 kg/An | +0.0% |
| 1979 | 270 kg/An | +0.0% |
| 1980 | 270 kg/An | +0.0% |
| 1981 | 270 kg/An | +0.0% |
| 1982 | 270 kg/An | +0.0% |
| 1983 | 270 kg/An | +0.0% |
| 1984 | 270 kg/An | +0.0% |
| 1985 | 270 kg/An | +0.0% |
| 1986 | 270 kg/An | +0.0% |
| 1987 | 270 kg/An | +0.0% |
| 1988 | 270 kg/An | +0.0% |
| 1989 | 270 kg/An | +0.0% |
| 1990 | 270 kg/An | +0.0% |
| 1991 | 230 kg/An | -14.8% |
| 1992 | 229 kg/An | -0.4% |
| 1993 | 232 kg/An | +1.3% |
| 1994 | 229 kg/An | -1.3% |
| 1995 | 229 kg/An | +0.0% |
| 1996 | 227 kg/An | -0.9% |
| 1997 | 223 kg/An | -1.8% |
| 1998 | 223 kg/An | +0.0% |
| 1999 | 222 kg/An | -0.4% |
| 2000 | 221 kg/An | -0.5% |
| 2001 | 221 kg/An | +0.0% |
| 2002 | 220 kg/An | -0.5% |
| 2003 | 219 kg/An | -0.5% |
| 2004 | 219 kg/An | +0.0% |
| 2005 | 218 kg/An | -0.5% |
| 2006 | 218 kg/An | +0.0% |
| 2007 | 217 kg/An | -0.5% |
| 2008 | 217 kg/An | +0.0% |
| 2009 | 216 kg/An | -0.5% |
| 2010 | 212 kg/An | -1.9% |
| 2011 | 215 kg/An | +1.4% |
| 2012 | 215 kg/An | +0.0% |
| 2013 | 215 kg/An | +0.0% |
| 2014 | 270 kg/An | +25.6% |
| 2015 | 204 kg/An | -24.4% |
| 2016 | 245 kg/An | +20.1% |
| 2017 | 206 kg/An | -15.9% |
| 2018 | 208 kg/An | +1.0% |
| 2019 | 206 kg/An | -1.0% |
| 2020 | 202 kg/An | -1.9% |
| 2021 | 202 kg/An | +0.0% |
| 2022 | 200 kg/An | -1.0% |
| 2023 | 198 kg/An | -1.0% |
| 2024 | 197 kg/An | -0.5% |
Chad compared with similar countries
- Chad's 197 kg/An is below the median for low income countries, which is 387 kg/An, 51% of the median. (23 countries reporting)
- Chad's 197 kg/An is below the median for Sub-Saharan Africa, which is 431 kg/An, 46% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 270 kg/An | 270 kg/An | 270 kg/An | 9 |
| 1970s | 270 kg/An | 270 kg/An | 270 kg/An | 10 |
| 1980s | 270 kg/An | 270 kg/An | 270 kg/An | 10 |
| 1990s | 231.4 kg/An | 222 kg/An | 270 kg/An | 10 |
| 2000s | 218.6 kg/An | 216 kg/An | 221 kg/An | 10 |
| 2010s | 219.6 kg/An | 204 kg/An | 270 kg/An | 10 |
| 2020s | 199.8 kg/An | 197 kg/An | 202 kg/An | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Chad?
- Raw milk of cattle — yield/carcass weight in Chad was 197 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Chad?
- The highest recorded value was 270 kg/An in 1961.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Chad?
- The lowest recorded value was 197 kg/An in 2024.
- How does Chad rank for raw milk of cattle — yield/carcass weight?
- Chad ranks 227th out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Chad?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.