Eritrea vs Togo: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Eritrea
- Togo
How they compare
Togo currently reports 191 kg/An against 167 kg/An in Eritrea, a difference of 24 kg/An.
That makes Togo's figure about 1.1 times Eritrea's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Togo ahead.
Eritrea ranks 231st and Togo ranks 228th of 240 countries.
Togo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 193.29 kg/An | 235.14 kg/An | 41.86 kg/An | Togo |
| 2000s | 166.1 kg/An | 218 kg/An | 51.9 kg/An | Togo |
| 2010s | 165.5 kg/An | 168 kg/An | 2.5 kg/An | Togo |
| 2020s | 167 kg/An | 183.8 kg/An | 16.8 kg/An | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Eritrea or Togo?
- Togo, at 191 kg/An against 167 kg/An in Eritrea as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Eritrea and Togo?
- 24 kg/An, with Togo ahead.
- How many years of comparable data are there for Eritrea and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Togo rank globally for raw milk of cattle — yield/carcass weight?
- Eritrea ranks 231st and Togo ranks 228th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.