Raw milk of cattle — Yield/Carcass Weight in Eritrea

Eritrea: Raw milk of cattle — Yield/Carcass Weight was 167 kg/An in 2024. ▼ Falling

Latest (2024)
167 kg/An
Change on year
unchanged
World rank
179th
of 185 countries
All-time high
240 kg/An
in 2010
All-time low
140 kg/An
in 2004
Years of data
32
1993–2024

Raw milk of cattle — Yield/Carcass Weight in Eritrea, 1993–2024

0501001502002501993200820241993: 191 kg/An1994: 194 kg/An1995: 197 kg/An1996: 193 kg/An1997: 186 kg/An1998: 198 kg/An1999: 194 kg/An2000: 194 kg/An2001: 189 kg/An2002: 167 kg/An2003: 142 kg/An2004: 140 kg/An2005: 146 kg/An2006: 233 kg/An2007: 150 kg/An2008: 150 kg/An2009: 150 kg/An2010: 240 kg/An2011: 150 kg/An2012: 152 kg/An2013: 153 kg/An2014: 159 kg/An2015: 147 kg/An2016: 153 kg/An2017: 167 kg/An2018: 167 kg/An2019: 167 kg/An2020: 167 kg/An2021: 167 kg/An2022: 167 kg/An2023: 167 kg/An2024: 167 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in Eritrea stood at 167 kg/An.

Compared with earlier readings it is up 5.0% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Eritrea peaked at 240 kg/An in 2010 and was at its lowest, 140 kg/An, in 2004.

That places Eritrea 179th out of 185 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Eritrea, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Eritrea, 1993 to 2024.
Year kg/An Change
1993 191 kg/An
1994 194 kg/An +1.6%
1995 197 kg/An +1.5%
1996 193 kg/An -2.0%
1997 186 kg/An -3.6%
1998 198 kg/An +6.5%
1999 194 kg/An -2.0%
2000 194 kg/An +0.0%
2001 189 kg/An -2.6%
2002 167 kg/An -11.6%
2003 142 kg/An -15.0%
2004 140 kg/An -1.4%
2005 146 kg/An +4.3%
2006 233 kg/An +59.6%
2007 150 kg/An -35.6%
2008 150 kg/An +0.0%
2009 150 kg/An +0.0%
2010 240 kg/An +60.0%
2011 150 kg/An -37.5%
2012 152 kg/An +1.3%
2013 153 kg/An +0.7%
2014 159 kg/An +3.9%
2015 147 kg/An -7.5%
2016 153 kg/An +4.1%
2017 167 kg/An +9.2%
2018 167 kg/An +0.0%
2019 167 kg/An +0.0%
2020 167 kg/An +0.0%
2021 167 kg/An +0.0%
2022 167 kg/An +0.0%
2023 167 kg/An +0.0%
2024 167 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 193.29 kg/An 186 kg/An 198 kg/An 7
2000s 166.1 kg/An 140 kg/An 233 kg/An 10
2010s 165.5 kg/An 147 kg/An 240 kg/An 10
2020s 167 kg/An 167 kg/An 167 kg/An 5

Countries ranked near Eritrea

  1. 176 Cambodia 200 kg/An compare
  2. 177 Chad 197 kg/An compare
  3. 178 Togo 191 kg/An compare
  4. 180 Guinea-Bissau 162 kg/An compare
  5. 181 Mali 143 kg/An compare
  6. 182 Burkina Faso 135 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Eritrea?
Raw milk of cattle — yield/carcass weight in Eritrea was 167 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Eritrea?
The highest recorded value was 240 kg/An in 2010.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Eritrea?
The lowest recorded value was 140 kg/An in 2004.
How does Eritrea rank for raw milk of cattle — yield/carcass weight?
Eritrea ranks 179th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Eritrea?
Over the last ten years it is up 5.0%. The long-run trend across the full record is falling.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/eritrea/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.