Raw milk of cattle — Yield/Carcass Weight in Southern Asia
Southern Asia: Raw milk of cattle — Yield/Carcass Weight was 1,852 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Southern Asia is 1,852 kg/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 34.7% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Southern Asia peaked at 1,852 kg/An in 2024 and was at its lowest, 382 kg/An, in 1966.
That places Southern Asia 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Southern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 447 kg/An | — |
| 1962 | 470 kg/An | +5.1% |
| 1963 | 471 kg/An | +0.2% |
| 1964 | 475 kg/An | +0.8% |
| 1965 | 476 kg/An | +0.2% |
| 1966 | 382 kg/An | -19.7% |
| 1967 | 475 kg/An | +24.3% |
| 1968 | 475 kg/An | +0.0% |
| 1969 | 476 kg/An | +0.2% |
| 1970 | 491 kg/An | +3.2% |
| 1971 | 489 kg/An | -0.4% |
| 1972 | 465 kg/An | -4.9% |
| 1973 | 515 kg/An | +10.8% |
| 1974 | 515 kg/An | +0.0% |
| 1975 | 525 kg/An | +1.9% |
| 1976 | 527 kg/An | +0.4% |
| 1977 | 529 kg/An | +0.4% |
| 1978 | 527 kg/An | -0.4% |
| 1979 | 513 kg/An | -2.7% |
| 1980 | 528 kg/An | +2.9% |
| 1981 | 555 kg/An | +5.1% |
| 1982 | 578 kg/An | +4.1% |
| 1983 | 573 kg/An | -0.9% |
| 1984 | 591 kg/An | +3.1% |
| 1985 | 620 kg/An | +4.9% |
| 1986 | 619 kg/An | -0.2% |
| 1987 | 630 kg/An | +1.8% |
| 1988 | 656 kg/An | +4.1% |
| 1989 | 679 kg/An | +3.5% |
| 1990 | 703 kg/An | +3.5% |
| 1991 | 725 kg/An | +3.1% |
| 1992 | 743 kg/An | +2.5% |
| 1993 | 768 kg/An | +3.4% |
| 1994 | 775 kg/An | +0.9% |
| 1995 | 780 kg/An | +0.6% |
| 1996 | 817 kg/An | +4.7% |
| 1997 | 836 kg/An | +2.3% |
| 1998 | 855 kg/An | +2.3% |
| 1999 | 889 kg/An | +4.0% |
| 2000 | 926 kg/An | +4.2% |
| 2001 | 940 kg/An | +1.5% |
| 2002 | 929 kg/An | -1.2% |
| 2003 | 926 kg/An | -0.3% |
| 2004 | 973 kg/An | +5.1% |
| 2005 | 1,007 kg/An | +3.5% |
| 2006 | 1,064 kg/An | +5.7% |
| 2007 | 1,089 kg/An | +2.3% |
| 2008 | 1,110 kg/An | +1.9% |
| 2009 | 1,156 kg/An | +4.1% |
| 2010 | 1,180 kg/An | +2.1% |
| 2011 | 1,220 kg/An | +3.4% |
| 2012 | 1,245 kg/An | +2.0% |
| 2013 | 1,298 kg/An | +4.3% |
| 2014 | 1,375 kg/An | +5.9% |
| 2015 | 1,434 kg/An | +4.3% |
| 2016 | 1,462 kg/An | +2.0% |
| 2017 | 1,530 kg/An | +4.7% |
| 2018 | 1,567 kg/An | +2.4% |
| 2019 | 1,621 kg/An | +3.4% |
| 2020 | 1,706 kg/An | +5.2% |
| 2021 | 1,764 kg/An | +3.4% |
| 2022 | 1,790 kg/An | +1.5% |
| 2023 | 1,829 kg/An | +2.2% |
| 2024 | 1,852 kg/An | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 460.78 kg/An | 382 kg/An | 476 kg/An | 9 |
| 1970s | 509.6 kg/An | 465 kg/An | 529 kg/An | 10 |
| 1980s | 602.9 kg/An | 528 kg/An | 679 kg/An | 10 |
| 1990s | 789.1 kg/An | 703 kg/An | 889 kg/An | 10 |
| 2000s | 1,012 kg/An | 926 kg/An | 1,156 kg/An | 10 |
| 2010s | 1,393 kg/An | 1,180 kg/An | 1,621 kg/An | 10 |
| 2020s | 1,788 kg/An | 1,706 kg/An | 1,852 kg/An | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Southern Asia?
- Raw milk of cattle — yield/carcass weight in Southern Asia was 1,852 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Southern Asia?
- The highest recorded value was 1,852 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Southern Asia?
- The lowest recorded value was 382 kg/An in 1966.
- How does Southern Asia rank for raw milk of cattle — yield/carcass weight?
- Southern Asia ranks 19th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Southern Asia?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.