Raw milk of cattle — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Raw milk of cattle — Yield/Carcass Weight was 838 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) is 838 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.6% on the previous year and up 27.2% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 838 kg/An in 2024 and was at its lowest, 409 kg/An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 409 kg/An | — |
| 1962 | 410 kg/An | +0.2% |
| 1963 | 411 kg/An | +0.2% |
| 1964 | 415 kg/An | +1.0% |
| 1965 | 422 kg/An | +1.7% |
| 1966 | 424 kg/An | +0.5% |
| 1967 | 426 kg/An | +0.5% |
| 1968 | 432 kg/An | +1.4% |
| 1969 | 438 kg/An | +1.4% |
| 1970 | 441 kg/An | +0.7% |
| 1971 | 446 kg/An | +1.1% |
| 1972 | 452 kg/An | +1.3% |
| 1973 | 453 kg/An | +0.2% |
| 1974 | 457 kg/An | +0.9% |
| 1975 | 458 kg/An | +0.2% |
| 1976 | 464 kg/An | +1.3% |
| 1977 | 461 kg/An | -0.6% |
| 1978 | 456 kg/An | -1.1% |
| 1979 | 464 kg/An | +1.8% |
| 1980 | 457 kg/An | -1.5% |
| 1981 | 463 kg/An | +1.3% |
| 1982 | 469 kg/An | +1.3% |
| 1983 | 474 kg/An | +1.1% |
| 1984 | 481 kg/An | +1.5% |
| 1985 | 492 kg/An | +2.3% |
| 1986 | 477 kg/An | -3.0% |
| 1987 | 482 kg/An | +1.0% |
| 1988 | 491 kg/An | +1.9% |
| 1989 | 490 kg/An | -0.2% |
| 1990 | 487 kg/An | -0.6% |
| 1991 | 497 kg/An | +2.1% |
| 1992 | 500 kg/An | +0.6% |
| 1993 | 505 kg/An | +1.0% |
| 1994 | 498 kg/An | -1.4% |
| 1995 | 505 kg/An | +1.4% |
| 1996 | 541 kg/An | +7.1% |
| 1997 | 549 kg/An | +1.5% |
| 1998 | 539 kg/An | -1.8% |
| 1999 | 549 kg/An | +1.9% |
| 2000 | 543 kg/An | -1.1% |
| 2001 | 543 kg/An | +0.0% |
| 2002 | 589 kg/An | +8.5% |
| 2003 | 569 kg/An | -3.4% |
| 2004 | 562 kg/An | -1.2% |
| 2005 | 578 kg/An | +2.8% |
| 2006 | 579 kg/An | +0.2% |
| 2007 | 566 kg/An | -2.2% |
| 2008 | 582 kg/An | +2.8% |
| 2009 | 585 kg/An | +0.5% |
| 2010 | 618 kg/An | +5.6% |
| 2011 | 616 kg/An | -0.3% |
| 2012 | 630 kg/An | +2.3% |
| 2013 | 639 kg/An | +1.4% |
| 2014 | 659 kg/An | +3.1% |
| 2015 | 660 kg/An | +0.2% |
| 2016 | 672 kg/An | +1.8% |
| 2017 | 698 kg/An | +3.9% |
| 2018 | 701 kg/An | +0.4% |
| 2019 | 728 kg/An | +3.9% |
| 2020 | 746 kg/An | +2.5% |
| 2021 | 788 kg/An | +5.6% |
| 2022 | 808 kg/An | +2.5% |
| 2023 | 817 kg/An | +1.1% |
| 2024 | 838 kg/An | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 420.78 kg/An | 409 kg/An | 438 kg/An | 9 |
| 1970s | 455.2 kg/An | 441 kg/An | 464 kg/An | 10 |
| 1980s | 477.6 kg/An | 457 kg/An | 492 kg/An | 10 |
| 1990s | 517 kg/An | 487 kg/An | 549 kg/An | 10 |
| 2000s | 569.6 kg/An | 543 kg/An | 589 kg/An | 10 |
| 2010s | 662.1 kg/An | 616 kg/An | 728 kg/An | 10 |
| 2020s | 799.4 kg/An | 746 kg/An | 838 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Raw milk of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 838 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 838 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 409 kg/An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for raw milk of cattle — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.