Raw milk of cattle — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Raw milk of cattle — Yield/Carcass Weight was 838 kg/An in 2024. ▲ Rising

Latest (2024)
838 kg/An
Change on year
up 2.6%
Rank
23rd
of 30 groups
All-time high
838 kg/An
in 2024
All-time low
409 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) is 838 kg/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.6% on the previous year and up 27.2% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 838 kg/An in 2024 and was at its lowest, 409 kg/An, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year kg/An Change
1961 409 kg/An —
1962 410 kg/An +0.2%
1963 411 kg/An +0.2%
1964 415 kg/An +1.0%
1965 422 kg/An +1.7%
1966 424 kg/An +0.5%
1967 426 kg/An +0.5%
1968 432 kg/An +1.4%
1969 438 kg/An +1.4%
1970 441 kg/An +0.7%
1971 446 kg/An +1.1%
1972 452 kg/An +1.3%
1973 453 kg/An +0.2%
1974 457 kg/An +0.9%
1975 458 kg/An +0.2%
1976 464 kg/An +1.3%
1977 461 kg/An -0.6%
1978 456 kg/An -1.1%
1979 464 kg/An +1.8%
1980 457 kg/An -1.5%
1981 463 kg/An +1.3%
1982 469 kg/An +1.3%
1983 474 kg/An +1.1%
1984 481 kg/An +1.5%
1985 492 kg/An +2.3%
1986 477 kg/An -3.0%
1987 482 kg/An +1.0%
1988 491 kg/An +1.9%
1989 490 kg/An -0.2%
1990 487 kg/An -0.6%
1991 497 kg/An +2.1%
1992 500 kg/An +0.6%
1993 505 kg/An +1.0%
1994 498 kg/An -1.4%
1995 505 kg/An +1.4%
1996 541 kg/An +7.1%
1997 549 kg/An +1.5%
1998 539 kg/An -1.8%
1999 549 kg/An +1.9%
2000 543 kg/An -1.1%
2001 543 kg/An +0.0%
2002 589 kg/An +8.5%
2003 569 kg/An -3.4%
2004 562 kg/An -1.2%
2005 578 kg/An +2.8%
2006 579 kg/An +0.2%
2007 566 kg/An -2.2%
2008 582 kg/An +2.8%
2009 585 kg/An +0.5%
2010 618 kg/An +5.6%
2011 616 kg/An -0.3%
2012 630 kg/An +2.3%
2013 639 kg/An +1.4%
2014 659 kg/An +3.1%
2015 660 kg/An +0.2%
2016 672 kg/An +1.8%
2017 698 kg/An +3.9%
2018 701 kg/An +0.4%
2019 728 kg/An +3.9%
2020 746 kg/An +2.5%
2021 788 kg/An +5.6%
2022 808 kg/An +2.5%
2023 817 kg/An +1.1%
2024 838 kg/An +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 420.78 kg/An 409 kg/An 438 kg/An 9
1970s 455.2 kg/An 441 kg/An 464 kg/An 10
1980s 477.6 kg/An 457 kg/An 492 kg/An 10
1990s 517 kg/An 487 kg/An 549 kg/An 10
2000s 569.6 kg/An 543 kg/An 589 kg/An 10
2010s 662.1 kg/An 616 kg/An 728 kg/An 10
2020s 799.4 kg/An 746 kg/An 838 kg/An 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 20 Jordan 8,449 kg/An compare
  2. 21 Cyprus 8,408 kg/An compare
  3. 22 Greece 8,201 kg/An compare
  4. 23 Poland 8,182 kg/An compare
  5. 24 Slovakia 8,033 kg/An compare
  6. 24 Slovakia 8,033 kg/An compare
  7. 26 France 7,871 kg/An compare

See the full ranking of 270 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
Raw milk of cattle — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 838 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 838 kg/An in 2024.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 409 kg/An in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for raw milk of cattle — yield/carcass weight?
Net Food Importing Developing Countries (NFIDCs) ranks 23rd out of 30 groups with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
270 places, 15,304 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.