Jordan vs Net Food Importing Developing Countries (NFIDCs): Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Jordan
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Jordan currently reports 8,449 kg/An against 838 kg/An in Net Food Importing Developing Countries (NFIDCs), a difference of 7,611 kg/An.
That makes Jordan's figure about 10.1 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Jordan has been ahead every year.
Jordan ranks 20th and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 185 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 883.67 kg/An | 420.78 kg/An | 462.89 kg/An | Jordan |
| 1970s | 860.7 kg/An | 455.2 kg/An | 405.5 kg/An | Jordan |
| 1980s | 1,434 kg/An | 477.6 kg/An | 956.8 kg/An | Jordan |
| 1990s | 2,886 kg/An | 517 kg/An | 2,369 kg/An | Jordan |
| 2000s | 4,947 kg/An | 569.6 kg/An | 4,377 kg/An | Jordan |
| 2010s | 6,427 kg/An | 662.1 kg/An | 5,765 kg/An | Jordan |
| 2020s | 8,195 kg/An | 799.4 kg/An | 7,396 kg/An | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Jordan or Net Food Importing Developing Countries (NFIDCs)?
- Jordan, at 8,449 kg/An against 838 kg/An in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Jordan and Net Food Importing Developing Countries (NFIDCs)?
- 7,611 kg/An, with Jordan ahead.
- How many years of comparable data are there for Jordan and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Net Food Importing Developing Countries (NFIDCs) rank globally for raw milk of cattle — yield/carcass weight?
- Jordan ranks 20th and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.